How To make Maine Lobster Casserole
2 Chicken lobsters,boiled
1/2 c Milk
1/2 ts Dry mustard
2 tb Butter
2 tb All purpose flour
5 sl Bread
1 c Milk or cream
Salt and paprika to taste Bread crumbs or crushed cereal flakes for topping Melt butter in top of double boiler. Add flour, mustard, salt and paprika. After making a paste of these, slowly, add cream or milk. Stir constantly to make smooth and continue to stir and cook until thickened. Add the lobster meat which has been cut into serving pieces. To the creamed lobster, add the bread, crusts removed, which has been broken into pieces,not too small. Mix well and pour into casserole dish. Top mixture with buttered coarse bread crumbs or crushed cereal flakes. Bake in a 350 degree oven only long enough to reheat mixture and lightly toast topping. Makes 4 generous servings.
How To make Maine Lobster Casserole's Videos
Lobster Casserole Part 1
This is Ben and Elijah cooking 101, making the real Lobster Casserole for their gr. 5 class.
This dish is from the of Prince Edward Island in CANADA, we have however changed the original recipe. We have added fried garlic and shallots, in olive oil and broccoli as well as we changed the white bread to something a little more nutritious.
RECIPE: Baked Stuffed Lobster
Maine Lobster Mac & Cheese Recipe
How To Cook LOBSTER TAIL Perfectly (Restaurant Quality In 20 Minutes!)
Learn how to cook lobster tails perfectly: all you need to know! I’ll show you how to butterfly them + the BEST broiled lobster tail recipe (all in just 20 minutes).
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LOBSTER TAIL RECIPE INGREDIENTS:
► 4 Lobster tails (5 oz each, but see video for how to adjust time)
► 1/4 cup Salted butter (melted; 1/2 stick)
► 2 cloves Garlic (crushed)
► 2 tsp Lemon juice
► 1/2 tsp Smoked paprika
► 1 pinch Cayenne pepper
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TOOLS & PRODUCTS I USE FOR MAKING BROILED LOBSTER TAIL:
► Kitchen shears:
► Baking sheet:
► Chef’s knife:
► Lemon juicer:
► Garlic press:
► Measuring spoons:
► Mini whisk:
► Silicone basting brush:
RECIPES MENTIONED IN THE VIDEO:
► Roasted Asparagus:
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⏱️ TIMESTAMPS:
0:00 Why you should make this lobster tail recipe
0:45 How to butterfly lobster tails
2:02 Lemon butter sauce and seasoning for lobster
3:20 How long to broil lobster
3:41 Cooking lobster tails
4:12 How to serve lobster tails
4:34 Taste test
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Hi, I’m Maya from Wholesome Yum! I create easy, healthy recipes, with 10 ingredients or less. I’m also a cookbook author, meal plan creator, writer, and photographer. You’ll find lots of low carb and healthy recipes and resources on my website, WholesomeYum.com, in my Wholesome Yum app, and here on my YouTube channel.
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Malu & Shannon Lobster Bake
Malu & Shannon Lobster Bake Portland, Maine
Lobster Casserole Supreme
Combine butter, flour and salt, Add milk, cook and stir over low heat until thickened. Stir in cheese, cook until melted. Add lobster, olives, mushrooms and eggs. Pour in casserole. In a bowl mix remaining with biscuit mix. Roll dough cut to 1/4 inch thick. Cover lobster mixture with biscuits. Bake 425 degrees for 15 minutes.