2 lb Chicken parts; more or less 2 1/2 lb Chicken Parts; skinned 1 qt Orange juice 1 ts Cinnamon 1 ts Ginger 1/2 ts Cloves 1/2 ts Allspice 1/4 ts Nutmeg 1 TO 3 Garlic cloves Mix spices (except garlic) together and blend well. Rub in to chicken pieces. Arrange chicken pieces in microwaveable casserole and pour in orange juice to cover. Mince garlic and add to juice, add any remaining spice mixture. Microwave 30 minutes at 70% power, turning pieces over halfway through to ensure even heating. People watching fat can pull the skin off the chicken (or use skinless pieces in the first place); people eating fat can leave it on. I like to take the cooked pieces and pop them under a broiler for a couple of minutes on each side to brown them and crisp them up a bit. The orange juice can be re-used for up to two subsequent batches, though it is kind of ruined for serving at breakfast time. Source: APA-L: Many-to-many publication of members of the Los Angeles Science Fantasy Society. Author: June Moffatt Posted by Karl Lembke
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Spicy Magic Chicken - Recipe by Prabha Elizabeth
Ingredients : Chicken - 1 kg Coconut oil - 2 Tbsp Shallots - 250 gm Chili flakes - 4 or 5 Tbsp Vinegar - 1 1/2 Tbsp Curry leaves Salt
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Chicken Gizzards are a delicacy in Africa. Visit for the recipe, tips and many more recipes. There are numerous ways ways to prepare them. In this video I share my recipe on how to not only make them super tasty but how to also reduce their gizzardy flavour for those who find it it to be overwhelming.