Sandwich Bread aka Pain de Mie ???? using my Crazy Dough ✨
This delicious, delicate soft texture sandwich bread (aka Pain de Mie) is perfect for sandwiches and toast, including French toast and melba toast. It is easy to make and all you need is a few pantry staples. I use this Multipurpose Versatile Crazy Dough to make dozens of delicious bakes, from savory to sweet, such as: pizza, Focaccia, Hot Pockets, Cinnamon Rolls, Brioche Bread, Nutella Rolls, Garlic Knots, Soft French Bread, Stuffed Bread Patties, Calzones, Lebanese Manakeesh / Manakish, Sausage Turnovers and more.
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FRENCH BAKING! How to make Pain de Mie, the classic French sandwich loaf
Welcome back to Heronbrook Farm Kitchen! Croque Monsieur anybody? A delicious French classic, a ‘Croque’ is a toasted sandwich with cheese, ham and bechamel sauce. A good one is like a little piece of heaven and usually puts the humble English ‘toastie’ to shame. In order to make the perfect Croque Monsieur, however, you need the perfect bread and this is where the Pain de Mie comes in. Literally translated as ‘Bread of Crumb’, the Pain de Mie is the nearest the French come to a white sliced loaf and is so-called because it is the only French bread without a developed crust. It’s very straightforward to make at home so jump into the video and get baking!
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How to bake Pain de Mie Bread
Pain de mie is bread baked in an enclosed box for a more dense loaf that is well suited for sandwiches, croutes, French toast, etc. You will need a Pullman pan, which is a bread pan with a lid. The dough uses typical bread ingredients—flour, yeast, liquid (milk in this case), sugar, salt, and fat (butter)—and the rising time is about the same. It's the finished loaf that sets this bread apart from all the others. My favorite use for pain de mie is to make French toast and then top it with sliced strawberries and whipped cream, which I think is much better than strawberry shortcake.
See the full recipe on my web site at:
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Afternoon Tea with Homemade Pain de Mie (French Sandwich Bread)
In this episode, we are making Pain de Mie -- the BEST bread for tea sandwiches! #afternoontea #bread #frenchwithvincent
Pain de Mie (French Sandwich Bread) recipe:
My Best Scones recipe:
Chocolate Mayonnaise Cake:
*PULLMAN BREAD PAN WITH COVER:
Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Pain De Mie Bread (No Egg) Making Using Mayer Bread Maker MMBM12
Try out this recipe taken from the net quite sometime back.I wanted to credit the person but realised there is no name to be found. Anyway this is a cool bread without egg ( for those seeking to make bread without egg). Very easy recipe and everything turns out perfectly well.The bread is soft to my liking. Texture is good without being dense or wet except the height of bread look shorten. I don't know is it due to the amount of bread flour being used. It's a nice bread. Go and try it and you will know. Recipe I posted below.
Recipe:
250g Bread Flour
21g fine sugar
162ml water
15g cooking oil
1/2 teaspoon salt
1 teaspoon yeast
10g salted butter
10g milk powder
Music:
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Pain de Mie Japonais Extra Moelleux v2 | Machine à Pain Panasonic | wa's Cuisine | 食パン
Voici une recette pour votre machine a pain. Elle donne plein de moelleux pour manger frais ou grillé. Bon appétit!
Retrouvez mes recettes sur le site :
Ingrédients (pour un moule de 20 x 10 x h10 cm) :
- 365g de farine T65 et 5g de gluten
- 30g de sucre
- 6g de sel
- 5g de levure sèche (par ex. de la saf rouge)
- 10g de sirop de glucose (ou de miel)
- 166ml d'eau
- 100ml de lait
- 30g de beurre doux
材料 (食パン型 20 x 10 x h10 cm - １.５斤用) :
- 強力粉 370g
- 砂糖 30g
- 塩 6g
- ドライイースト 5g（赤サフ使用しています）
- 水飴（はちみつ代用可）10g
- 水 166ml
- 牛乳 100ml
- 無塩バター 30g