Amazing Spice Cake Recipe With Whipped Mascarpone Frosting And Mace
Spice cake with mace, meringue and walnuts baked right into the filling! I also use the spice Mace in place of nutmeg, so the taste is off the charts. Surrounded in whipped mascarpone cream frosting, this spice cake is a decadent desert.
Ingredients:
2 c (115 g) cake Flour
3 tsp baking powder
1/4 tsp kosher salt
2 tsp cinnamon
1 tsp cloves
1 tsp mace
1/2 c (113 g) unsalted butter
1 c (213 g) light brown sugar for the cake
1 c (213 g) light brown sugar for the meringue
1 egg + 2 eggs separated
3/4 c (175ml) whole milk
1 tsp cornstarch
1 c chopped walnuts
two 8-inch pans
1. Preheat oven to 350f.
2. First make the meringue. In the bowl of a stand mixer, whisk two egg whites until they're foamy. Whisk in 1 tsp cornstarch. Then, gradually and slowly add in 1 c brown sugar and whisk to stiff peaks. Place into a pipping bag and set aside.
3. For the cake, in a separate bowl, sift together all the dry ingredients.
4. In the stand mixer-- no need to wash the bowl -- cream the butter until it's lemon color, which take about 5 minutes. Cream in 1 c brown sugar.
5. Beat in the two yokes, scrape bowl and blend in the egg.
6. Alternate in the dry ingredients and the wet, starting and ending with the dry.
7. Divide into two pans. Spread the batter evenly around and pipe the meringue right on top of the batter. Sprinkle 1/2 c walnuts on top of the meringue.
8. Bake for 50-60 minutes or until a toothpick comes out clean.
9. Place the meringue side down on the cooling rack and allow to cool all the way to room temperature.
Whipped Mascarpone frosting
Ingredients:
16 oz. Mascarpone Cheese
2 c (500 ml) heavy cream
1 1/2 c powdered sugar
2 tsp vanilla extract
1. Whisk the mascarpone cheese until it is smooth. Add about 3/4 c of the cream to loosen it up.
2. Add the powdered sugar and whisk ensuring there are no lumps.
3. Whisk in the rest of the heavy cream and whisk to stiff peaks.
Assemble the cake as shown.
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