How To make Macaroni Souffle

Paula Deen Cooks Macaroni and Cheese - Get Cookin' with Paula Deen

Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all!

Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!

Pasta Souffle with Salmon • Homemade Recipe by Gorenje

Try this simple recipe at home with Gorenje cast iron pot CWCI24R.

Ingredients for 4 persons:
• 0.5 kg pasta (macaroni)
• 1 horseradish root
• 2 dl sour cream
• 300 g potatoes
• Fresh dill
• 400 g salmon, skinless and boneless
• 400 g fresh young cucumbers
• Salt
• Pepper
• 3 eggs


Method:
Cook the pasta in the cast iron pot. Drain and drizzle with olive oil. Peel, cube, and boil the potatoes. Peel the horseradish, grate it and add to the sour cream. Wash the cucumbers. Remove the seeds at the centre and cut into tiny cubes, leaving the peel on.
Combine and mix the boiled potatoes, cubes of salmon, horseradish with sour cream, cucumbers, eggs, fresh dill, salt and pepper. Add the mixture to the pasta and pour into greased cast iron pot.
Cook covered in pre-heated oven at 180 °C for 15 minutes. Remove the lid and bake for 15 more minutes. Let the dish rest with the lid off for five minutes. Invert the soufflé onto a wooden board and cut into 4 pieces.

Chef's tip:
For the perfect flavour, serve with lettuce (and perhaps other leafy greens) and yoghurt. Trout or smoked tofu can be substituted for the salmon.

Pasta souffle with Chicken

Pasta Souffle with Chicken
Materials
250gr cut macaroni
250g chopped boiled chicken
250g mushrooms of your choice
200g mozzarella cheese
400g light cream
1 pepper for stuffing, finely chopped
5-6 chopped boiled turkey ham

Σουφλέ ζυμαρικών με διάφορα τυριά! | Pasta soufflé with various cheeses |Greek daily recipes

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#pasta #pastarecipe #souffle

Mac and cheese soufflé #shorts #short

Let’s take the ultimate comfort food Mac and cheese to another level. With this recipe you easily make French style soufflé at home. Full recipe is on Instagram. My website is almost ready, then you can find all recipes there.
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Mitsomageiremata recipe 2: Pasta Souffle With Cheese and Ham #souffle

Pasta Souffle With Cheese and Ham. Follows the instructions and you will succeed!!! Good luck!!!

Our ingredients:
- 1 packet pasta 500gr.
- 250gr. Greek Feta.
- 200gr. Parmesan.
- Ham 200gr.
- Sour cream 200 – 300gr.
- Gouda cheese 500gr.

Σουφλέ ζυμαρικών με τυριά και ζαμπόν:
- 1 πακέτο ζυμαρικών (500γρ.) πένες ή βίδες.
- 250γρ. φέτα.
- 200γρ. κεφαλοτύρι.
- 1 κονσέρβα ζαμπόν (200γρ).
- Κρέμα γάλακτος 200 – 300γρ.
- Γκούντα τριμμένο 500γρ.


Pasta Souffle recipe:

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