1 German chocolate cake mix 1 cn Sweetened condensed milk 1 c Cool whip 3 Heath candy bars; frozen 1 Jars Caramel topping Prepare and bake cake according to box directions. Use 9x12 cake pan. While warm, poke holes halfway into cake about 1-inch apart. Pour sweetened condensed milk into holes. Pour caramel toppingover cake and refrigerate. Once cooled, top with Cool Whip and crushed Heath candy. Refriqerate overnight. - Loretta Lynn's Coal Miner's Daughter's Gooey Cake -----
How To make Lynn's Mississippi Mud Cake's Videos
Cooking a Mud Pie -Lets Do it Together- [CGN]
I make a Mud Pie. AKA a very very chocolate pie. Recipe at
New York Times Cooking:
Chocolate Brownie Cake with Frosting
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Remember Him This Is Why He's No Longer an Actor
People quit acting for many reasons. Perhaps they're done with their time in the spotlight and they want to live a more private life. Perhaps they are no longer passionate about acting, and they want to move on to something else in their career. In the worse cases, actors stop acting because they passed away or died. In this video, we'll take a look at many of the actors who have stopped acting over the years. These include actors who stopped acting because they died, as well as many actors who quit even though they are alive and well. Enjoy! Like this content? Subscribe here:
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This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
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Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.
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TORNADO CAKE
INGREDIENTS: Cake: 2 cups all purpose flour 1 teaspoons baking soda 2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 20oz can crushed pineapple with juice Topping: 1/2 cup salted butter 1/2 teaspoon vanilla extract 2/3 cup evaporated milk 1 cup granulated sugar 1 cup chopped pecans 1 cup sweetened coconut flakes INSTRUCTIONS: Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake Serve and enjoy !!!
Mississippi Hometown Cookbook
Mississippi Hometown Cookbook, mississippi cookbooks, Mississippi recipes, mississippi food, mississippi cooking, southern cookbook, mississippi sin, mississippi mud pies, mississippi mud recipe, cooking southern, southern recipes. There is no better way to celebrate what life has to offer than making use of the Mississippi Hometown Cookbook with easy to follow southern family recipes that will help both you and your guests enjoy the best Mississippi recipes.