This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Luncheon Omelet

x

2 tablespoons olive oil
6 shiitake mushrooms
4 scallion -- minced
12 snap peas (or sugar pea pods)
2 slices sun-dried tomatoes

diced
6 eggs
2 tablespoons heavy cream
1 tablespoon fresh dill (1/2 T. dried) :

minced
2 tablespoons sweet butter
2 ounces herbed goat cheese
salt and pepper
Heat oil iun skillet. Add mushrooms and scallions and saute for 2 mins. Add snap peas and tomatoes. Cook for 3 mins more. Whisk eggs with cream and dill. Melt butter in non-stick omelet pan or skillet. Pour in egg mixture. Spread cheese on eggs. Follow Basic Omelet directions.

How To make Luncheon Omelet's Videos

Relevant Articles

Menu