How To make Louisiana Creole Rabbit
1 Cleaned rabbit(3lb)
1 ts Salt
1 ts Black pepper
1/2 ts Cayenne pepper
1/4 c Onion,chopped
3 Garlic cloves,minced
2 tb White vinegar
1 ts Browning sauce
1 cn Mushrooms,drained(8oz)
1 tb Butter or margarine,melted
1 tb Parsley,minced
2 tb Green bell pepper,minced
2 tb Green onions,chopped
2/3 c White wine,dry
1. Dry rabbit and place in bowl.
2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar;
pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator.
4. Transfer rabbit and marinade to well-greased baking dish.
5. Bake in preheated 450'F. oven 1 hour.
6. Combine remaining ingredients and pour over rabbit.
7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
How To make Louisiana Creole Rabbit's Videos
Maltese-style Rabbit | Euromaxx a la carte
Try this traditional recipe from the island of Malta.Serves 4
Ingredients:1 rabbit (with liver), 800-1,200 grams, cut in large pieces
5 tablespoons of sunflower oil for frying2 onions, diced5 cloves of garlic, sliced
4 bay leaves300 ml sweet port (red or white)
300 ml vegetable brothsalt and pepper, to taste
PreparationLightly fry rabbit in a large pan with oil. Add onions, garlic and bay leaves. Continue frying meat until browned on all sides. Add the port wine, and flambé. When the flame dies out, add the vegetable broth. Reduce heat and simmer for 15 minutes. Garnish with parsley.
Serve with roasted potatoes, and baked vegetables such as zucchini and bell peppers.Bon appétit!
This restaurant comes to us courtesy of Edward Diacono from the RUBINO restaurant in Valletta, Malta.
Just a Jambalaya!!!!
#jambalaya #cajun #homemade #foodyoutube #grillandchill #comfortfood
Beer-Braised Rabbit | Emeril Lagasse
Emeril prepares his Beer-Braised Rabbit for cooking teacher, author, and television personality, Julia Child. Creole seasoning Portuguese sausage, mushrooms, and beer yield a special dish for a very special guest.
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Best Rabbit Recipe, Ever. Lapin A La Mutarde. #SRP
Lapin A La Colmans.. Quite possibly the most tender and delicious rabbit recipe, bar none. The classic french dish, Rabbit With Mustard.
A truly wonderful game dish, and so beautifully simple to make and has a real wow factor. Wild Rabbit legs braised, with cream, stock, white wine, shallots, smoked bacon, and of course, Colmans mustard. A better rabbit recipe, you will be hard pushed to find.
Enjoy.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
Cajun Bayouman's Rabbit Stew On The Bayou..Shorter Version
My friends join me as I remade my rabbit stew video to to capture the basic recipe and cooking procedures. The rabbit may be replaced with other wild game such as nutria or raccoon. Enjoy!
Rabbit Cacciatore with Polenta Recipe
Rabbit Cacciatore recipe.
I used a La Creuset pot for cooking:
You'll need:
Rabbit
Tomatoes
Onions
Garlic
Corn flower
Red Wine
Water
Olive Oil
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