How To make Lone Star Chicken Casserole

I put Vinegar on my feet and Watch what happened

I put Vinegar on my feet and Watch what happened

BBQ Shredded Chicken Sliders Recipe | How To Make Chicken Sliders

Learn how to make chicken sliders with this BBQ Shredded Chicken Sliders Recipe.
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How To Make Chicken Sliders | BBQ Shredded Chicken Sliders Recipe

Ingredients:
Slider Buns (12)
Skinless Chicken Breasts (4)
BBQ Sauce (1 Cup)
Red Onion, Sliced (1/4)
Grated Mozzarella (1 Cup)
Smoked Gouda (1/2 cup)
Fresh Cilantro (2 Tbsp)
Butter (2 Tbsp)
Ground Pepper

Shredded Chicken Sliders Step-by-Step
1. First to make the bbq sauce; Combine all the sauce ingredients into a saucepan and bring to a boil. Let it simmer for 3-4 minutes.
2. Next to poach the chicken breasts; Place your skillet or frying pan onto heat and add olive oil.
3. Brown chicken on all sides, add chicken stock and cover it. Simmer for 10-15 minutes or until internal temperature reaches 165° Fahrenheit.
4. Remove the Chicken into a large bowl, then use two forks to pull it apart. Add a pinch of salt and pepper.
5. Add BBQ sauce to the chicken and mix well.

6. Preheat oven to 350˚F. Grease a baking tray big enough to hold all the slider buns. Lay the bottom half into the tray.
7. Into the sliders lay chicken evenly. Evenly sprinkle mozzarella, red onion, gouda, and 1 tablespoon chopped cilantro across the chicken topped sliders.
8. Place the top buns on top of the sliders. Cover with foil and bake for 15 minutes.
9. While baking, melt the butter. Add remaining cilantro and set aside.
10. Remove foil from the pan. Brush each bun with butter mixture. Bake, uncovered, for another ten minutes, until tops are golden.

Other Great Recipes
Enchiladas:
Cheesy Egg in a Basket:

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Lone Star - Fajitas

Restaurant Style Fajitas (Authentic Mexican Recipe)

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Very few plates at a Mexican restaurant grab your attention like a plate of sizzling fajitas. First you hear it, then you smell it…then you wish you ordered that platón instead of the chicken enchiladas.

In this video we’re cooking up Restaurant Style Fajitas. I decided to grab some outside skirts for maximum tenderness, but beware when shopping for them. This particular cut goes fast in stores as restaurants demand such large quantities of it. Either side of skirt will have you eating good either way.

And here is the weekly Pro Tip: Don’t over cook them! Common sense, I know, but you would be surprised how easy these can get away from you. Both the scorching plancha and the sizzling platter can keep the fajitas cooking even more and dry out what would otherwise be delicious and tender meat. Shoot for a medium or even medium-rare before you plate it on skillet to serve.

I always say that BBQ is simple, and although we aren’t on a live fire today the principles still apply. A scorching hot heat source, a great cut of beef and a little technique is all it takes for a dinner that will blow away any one who is lucky enough to chow down.

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WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.


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Salsa El Gallo here

I made my son's favorite ENCHILADAS for dinner #recipe

Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS


INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese

ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder

canned chicken breast recipes

Learn how to make a Chicken French Recipe! Visit to get more info, and watch over 350 free video recipes. Enjoy this Chicken French Recipe!