How To make Mom's 4 Star Cheese Pie
2 ea Eggs
8 oz Cream cheese; room tempature
1/2 c Sugar
1 ts Vanilla extract
1 c Sour cream
2 ts Sugar
1/2 ts Vanilla extract
1 ea Crumb crust
CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted butter. Press firmly in pie pan and chill. (Any type of crumb crust will work.) In a mixer, beat eggs and then add the cream cheese (room temperature), 1/2 cup sugar and vanilla. When thorughly mixed, pour into crust and bake for 20 minutes at 350F. Remove and cool.
Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over top of pie. Return to oven and bake for another 5 minutes. Cool and refrigerate.
How To make Mom's 4 Star Cheese Pie's Videos
Five star cream cheese sweet potato pie ????????
2 cups of sweet potatoes ,one cup of brown sugar ,two 8 oz cream cheese , 1 Cup of granulated sugar. 1/2 cup of evaporated milk 3 eggs ,1 tsp cinnamon ,1 tsp of Nutmeg ,1/2 tsp of ginger ,1 tsp vanilla extract and 1/4 teaspoon of salt.
bake on 350 for 40 to 45 minutes.
this will make two 8 inch pies
SWEET POTATO CREAM CHEESE PIE
Ingredients - Makes two 9 inch deep dish pies.
*For Cream Cheese Filing*
16oz of Cream Cheese
2 Large Eggs
3/4 Cup of Sugar
1 Tsp of Vanilla Extract
*For Sweet Potato Filling*
4 Cups of Cooked Sweet Potatoes
1 Cups of Sugar
1/2 Cup of Light Brown Sugar
2 Eggs
1/2 Cup of Evaporated Milk
1 Stick of Unsalted Butter (melted)
3 Tbsp of Self-Rising Flour (optional)
2 Tsp Of Vanilla Extract
Cinnamon to taste
2 Deep dish pie crust
Directions
1. Bake Sweet Potatoes until completely softened.
2. Pre-Bake pie crusts in a 350 degree oven for 5 - 7 minutes and set aside.
3. Melt butter.
4. To a large mixing bowl, add potatoes, sugars, cinnamon, vanilla extract, butter and mix well.
5. Add evaporated milk and eggs and mix until fully combined.
6. Add flour and mix well.
7. In separate bowl, mix eggs and cream cheese together until well combined.
8. Add sugar and mix well.
9. Add vanilla extract and mix well
10. Evenly fill pie crust half of the way with the cream cheese mixture.
11. Add sweet potato filling on top of cream cheese filling and smooth out with the back of a spoon or silicone spatula.
12 Bake pies on 350 for 40 - 60 minutes. Checking after 40 minutes.
13. Once done, pie should have risen and have a slight jiggle.
14. Let setup at room temperature for at least 2 or 3 hours.
15 Serve at room temperature or refrigerate if desired. Enjoy!!
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Cream Cheese Sweet Potato Pie | The Best of BOTH Worlds!
Heyyyyy Errrrbody!!!!
Today I'm making this highly requested Cream Cheese Sweet Potato Pie! If you love Cheesecake and Sweet Potato Pie, this is for YOU!!! Watch & Enjoy!
#Cheesecake #SweetPotatoPie #Homemade #ThanksgivingRecipes #YourFoodShouldBeBeautifulToo #EasyRecipe
INGREDIENTS I USED:
Preheat oven to 425 degrees. Bake for about 10 mins and then reduce oven temperature to 325 degrees to continue baking another 1 hr. 15 mins or until your desired doneness.
1 Deep Dish Pie Crust
*Sweet Potato Pie Filling
1 C Sweet Potatoes (Roasted)
1/2 Stick Butter
1/2 C Sugar
1 Lg Egg
1/4 C Evaporated Milk
1/4+ Tsp Nutmeg
1 Tsp Vanilla Extract
Dash of salt
*Cream Cheese Filling
8 oz. Cream Cheese
1/4 C Sugar
1 Egg
1 Tsp Vanilla Extract
1 Tsp Creme Bouquet
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Mom Winans Teaches CeCe Winans and Ashley Phillips her Lemon Meringue Pie Recipe
In this Thanksgiving episode Delores Mom Winans teaches CeCe Winans and Ashley Phillips her quick and easy lemon meringue pie recipe. A GREAT dessert for the holiday season.
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Apple Pie From Scratch
FULL RECIPE:
Here is what you'll need!
Apple Pie From Scratch
INGREDIENTS
Pie Dough
2½ cups flour
1 teaspoon salt
1½ sticks butter, cold and cut in cubes
4-8 tablespoons ice water
Filling
2½ pounds Granny Smith apples, cored and sliced
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
Vanilla ice cream
PREPARATION
Preheat the oven to 375°F/200°C.
In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
Gradually add in ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and lemon.
Mix until combined and all apples are coated. Refrigerate.
On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch thick.
Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
Pour in apple filling mixture and pat down.
Roll the other half of the dough on top.
Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
Brush the pie with the beaten egg and sprinkle with the sigar.
Cut four slits in the top of the pie to create a vent.
Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
Allow to cool completely before slicing.
Top with ice cream and enjoy!
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Grandma Gloria's Sweet Potato Pie Recipe
Grandma Gloria's Sweet Potato Pie Recipe
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