How to Make the Best Brownies Ever
This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
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✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
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5 STAR Eggless CHOCOLATE BROWNIES / cake recipe
chocolate brownie eggless chocolate cake brownies brownie recipe
Recipe: 5 Star Easy Fudgy Brownies-Vegan-Chewy-Dairy-Egg Free
This recipe is egg free and dairy free. It's quick and easy to make. We hope you enjoy this recipe as much as we do!
Preheat oven-350 degrees fahrenheit- Combine:1 cup flour, 1 cup sugar, 1/4 cup plus 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon salt, mix together, Add: 1 teaspoon vanilla extract, 1/2 cup non dairy milk or water (if using water the brownies will be gooey), 1/2 cup vegetable oil. Mix Pour into pan Bake 15-20 minutes. (check after 10 minutes)
4 Levels of Brownies: Amateur to Food Scientist | Epicurious
How do you like your brownies? Gooey? Cakey? We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of the brownie. And then we brought in a food scientist to review their work. Which brownie was the best?
Check out the professional's recipe here on the ICE blog:
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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
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100-Hour Fudgy Brownies
I rarely make brownies, but when I do, I like to spend lots of time on them! Espresso infused brown butter, two kinds of chocolate, fluffy whipped sugar, and cold brew make them intensely rich and extremely fudgy. Even though the entire process takes 100 hours, I think it's worth it!
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INGREDIENTS
2 sticks unsalted butter (225g)
1 tbsp espresso powder (6g)
Coffee ice cube (30g)
4 eggs
1 tbsp vanilla paste (15g)
2 1/4 cups white sugar (450g)
1/2 cup dutch-processed cocoa powder (45g)
1 tbsp espresso powder (6g)
1 tbsp kosher salt (9g)
8 oz melted 75% cacao chocolate (225g)
1 1/2 cup all-purpose flour (215g)
3.5 oz chopped milk chocolate (100g)
3.5 oz chopped 75% cacao chocolate (100g)
6 oz chopped 75% cacao chocolate, for topping (170g)
Baked in a 9x13 pan.
Note from me:
The 100 hours actually makes quite a huge difference in the end. Out of curiosity, I've actually baked off a batch immediately to compare to the 100-hour batch, and it's not nearly as delicious to me. It's kinda like watching a movie in 480p while your friends watch it in 4K - still good but could probably be a lot better.
Thank you for watching!