2 c Sugar;granulated 1/2 c White corn syrup 1/2 c Milk 2 tb Butter 1/2 lb Milk chocolate 1 c Nuts;chopped -pecans are preferable Mix sugar, syrup, milk and butter in pan. Cook to firm-ball stage. Set aside to cool, then add vanilla and beat until firm. shape in rolls about 1 1/2 inch through, and in length easy to roll (like a candy bar). When cold, dip in chocolate which has been melted over hot water. Roll in chopped nuts and slice when cold.
This chocolate log is a chocolate roulade covered in a chocolate fudge. It makes a fantastic dessert to put on a dinner table around Christmas. Recipe at
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
RECIPE:
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Christmas Chocolate Yule Log Recipe 圣诞节巧克力香草木柴蛋糕食谱 Bûche de Noël au chocolat et à la vanille Recette
香草慕斯琳奶油食谱： Vanilla Mousseline Cream Recipe： Recette de crème mousseline à la vanille：
配料
可可海绵蛋糕 4个蛋黄 可可粉8g 4个蛋清 糖80g 低筋面粉55g 38cm x 28cm的烤盘 180℃(356℉)烤14分钟
可可牛奶 热牛奶100g 可可粉5g 糖15g
香草慕斯琳奶油450g
巧克力甘纳许 黑巧克力(57.9%)150g 淡奶油(38%)170g
椰蓉+抹茶 蛋白糖 糖粉
Ingredients
Cocoa Sponge Cake 4 egg yolks Cocoa powder 8g 4 egg whites Sugar 80g Cake flour 55g Baking pan of 38cm x 28cm 180°C (356°F) for 14 minutes
Cocoa milk Hot milk 100g Cocoa powder 5g Sugar 15g
Vanilla mousseline cream 450g
Chocolate ganache Dark chocolate (57.9%) 150g Whipping cream (38%) 170g
Desiccated coconut + Matcha Meringue cookies Icing sugar
Ingrédients
Génoise au cacao 4 jaunes d'œufs Cacao en poudre 8g 4 blancs d'œufs Sucre 80g Farine T45 55g Moule de 38cm x 28cm 180°C (356°F) pendant 14 minutes
Lait au cacao Lait chaud 100g Cacao en poudre 5g Sucre 15g
Noix de coco râpée + Matcha Biscuits meringués Sucre glace
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy * Ingredients 60g (4.5 tbsp) Cooking oil 80g (1/3 cup) Milk 100g (3/4 cup) Cake flour 6 Eggs 1.25ml (1/4 tsp) Vanilla extract 2g Lemon juice 65g (5 tbsp) Sugar 100g Mascarpone cheese 18g (1.5 tbsp) Sugar 1.25ml (1/4 tsp) Vanilla extract 120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm 170°C (340°F) Bake for 35 minutes Refrigerate for about 1 hour
* Important tips: 1. If you don't like vanilla extract, you can omit it. 2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry. 3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake. 4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down 5. If you don't have mascarpone cheese, you can use cream cheese instead! 6. Refrigerate for about 1 hour then to cut and enjoy!
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How to make a Yule Log | Bûche De Noël
Light and fluffy, this beautiful Yule Log, or Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!
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