Seafood Fra Diavolo | The Devilishly Delicious Italian Seafood Dish
Seafood Fra Diavolo is a spicy Italian dish made with seafood, tomatoes, and chili peppers. The name fra diavolo means brother devil in Italian, and the dish is known for its fiery heat.
The traditional recipe for seafood fra diavolo calls for shrimp, clams, and mussels, but other seafood such as lobster, scallops, squid, or fish can also be used. The seafood is cooked in a sauce made from olive oil, garlic, tomatoes and chili peppers. The sauce is typically simmered for a short time until the seafood is cooked through, and the flavors have melded.
Seafood fra diavolo is typically served over pasta, such as spaghetti or linguine. The pasta helps to soak up the sauce and the seafood, and the combination of the spicy sauce and the creamy pasta is delicious.
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Ingredients for the Pomodoro Sauce:
• 6 lb. 7 oz. of Whole plum tomatoes
• ½ cup of olive oil
• 1 head of garlic (chopped)
• 12 fresh basil leaves
• Crushed red pepper flakes (1 tsp. or more)
• TBSP of salt
• ½ tsp. of black pepper
• ½ tsp. of salt
• ¼ tsp. black pepper
• 2 lbs. of Linguini
• 3 Lobster r
• 2 lbs. of Shrimp
• 2 dz. Clams
• 2 dz. Black Mussels
• ½ cup of white wine
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SHRIMP FRA DIAVOLO; In this video, I'll show you how to make Homemade, Spicy Shrimp Fra Diavolo.
INGREDIENTS YOU'LL NEED:
Shrimp Fra Diavolo
recipe by shereen pavlides
{serves: 4}
1 1/2 pounds extra large (U15) wild shrimp (with shells on)
kosher salt / fresh finely ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
3 tablespoons olive oil
1 Spanish onion - diced (1 cup)
1 small Italian long hot pepper - stemmed, seeded - diced
6 garlic cloves - 2 smashed, 4 minced - divided
1/2 teaspoon red pepper flakes
3/4 cup good quality white wine
1 (28 ounce) can San Marzano tomatoes - crush tomatoes with hands
1 teaspoon dried oregano
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh oregano
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How to Make Lobster Fra Diavolo | Cooking with Chef Anthony at Russo's NY Pizzeria
We're in the kitchen with Chef Anthony learning how to make a very simple recipe: Lobster Fra Diavolo
Try your hand at this traditional family recipe and let us know how you like it. Visit our website for more information: nypizzeria.com
Shrimp Fra Diavolo - My Way Chef
Sautéed shrimp in a spicy tomato sauce. Serve as is or toss together with pasta! Subscribe for new videos each Friday.
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INGREDIENTS
32 large shrimp , peeled and deveined, shells reserved (26 to 30 per pound)
½ tsp Salt
1 Tbsp olive oil
½ cup white wine
1 can (11 oz.) V8 juice
3 cups marinara sauce
2 Tbsp olive oil
4 garlic cloves, minced
¼ to 1 tsp red pepper flakes
1/2 tsp dried oregano
4 anchovy fillets, rinsed, patted dry, and minced (optional)
1/4 Cup chopped fresh basil
1/4 Cup chopped fresh parsley
1 Tbsp Capers with brine
extra virgin olive oil to drizzle with
DIRECTIONS
1. Toss shrimp with ½ teaspoon salt and set aside.
2. Heat olive oil in 12-inch skillet over high heat until shimmering. Add shrimp shells and cook, stirring frequently, until they begin to turn spotty brown and skillet starts to brown, 2 to 4 minutes. Remove skillet from heat and carefully add wine. When bubbling subsides, return skillet to heat and simmer until wine is reduced to about 2 tablespoons, 2 to 4 minutes. Add V8 juice and simmer to meld flavors, 5 minutes. Pour contents of skillet into a colander set over a bowl.
3. Heat remaining 2 tablespoons vegetable oil, garlic, pepper flakes, and oregano in now-empty skillet over medium heat, stirring occasionally, until garlic is straw-colored and fragrant, 1 to 2 minutes. Add anchovies and stir until fragrant, about 30 seconds. Add marinara sauce and stir in skin juice. Increase heat to medium-high and simmer until mixture has thickened, about 5 minutes.
4. Add shrimp to skillet and simmer gently, stirring and turning shrimp frequently, until they are just cooked through, 4 to 5 minutes. Remove pan from heat. Stir in basil, parsley, and capers. Drizzle with extra virgin olive oil and serve.
Classic Lobster and Shellfish Fra Diavolo, R.I.P. Dr. Alan Attanasio!
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Shrimp Fra Diavolo - Another Delicious 1080p Test!
Learn how to make a Shrimp Fra Diavolo recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Shrimp Fra Diavolo recipe!