How To make Lo Mein with Shrimp
12 oz Thin egg noodles
2 ts Sesame oil
1 1/2 tb Oyster sauce
1 1/2 tb Soy sauce
1/2 ts Sugar
1/4 ts Salt
White Pepper 2 tb Vegetable; or peanut oil
1 ts Fresh ginger; minced
1 Clove garlic; minced
8 oz Med shrimp
1 tb Dry sherry
1/2 c Chinese chives
2 Green onions
8 oz Fresh bean sprouts
Cook noodles arccoirding to pkg directions until tender but still firm; 2-3 minutes. Drain, rinse under cold running water and drain again. Toss noodles withs sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or large skillet
over high heat. Add ginger and garlic and stir-fry 10 seconds. Add shrimp; stir-fry until
pink, about 1 minutes. Add sherry and chives; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. A dd remaining bean sprouts, stir-fry 15 seconds more. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes 4 servings
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How To make Lo Mein with Shrimp's Videos
Lo Mein
A great Lo Mein just comes down to a great SAUCE!
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Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)
How to Make Shrimp Lo Mein SO DELICIOUS!!!
How to make shrimp Lo Mein
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The Ultimate Shrimp Lo Mein | CaribbeanPot.com
Get my cook book @ Master making Shrimp Lo Mein in a few simple steps, with Chris De La Rosa of CaribbeanPot.com #shrimp #LoMein #Stirfry
You'll Need...
1 lb large shrimp
400 g Lo Mein Noodles (I used fresh)
1 1/2 tablespoon stir fry (spicy) oil
1 1/2 tablespoon veg oil
3 cloves garlic
2 onions
1 teaspoon grated ginger
1/2 large red, green and orange bell pepper
10-15 mushroom (white button)
1/4 teaspoon black pepper
1 1/2 tablespoon Chinese cooking wine
1 tablespoon Oyster Sauce
1 1/4 tablespoon Hoisin Sauce
2 scallions
Printable #recipes @ CaribbeanPot.com
Spaghetti Noodle Shrimp & Veggie Lomein |Shrimp Stir Fry |Chinese Takeout
Welcome back guys today we're going to make some spaghetti noodle shrimp and veggie LoMein. We had some leftover spaghetti noodles from pasta we had the previous day and I decided to whip up some delicious and easy loMein with the remaining noodles. This is such a good dish, and I hope you give it a try.
#shrimplomein #chinesefood #chinesetakeout
SHRIMP LO MEIN RECIPE | 20 MINUTE MEALS
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1 lb Lo Mein noodles
1 lb jumbo shrimp, deveined and peeled
2 Tbsp sesame oil
1/2 head Savoy cabbage, thinly sliced
4 carrots, shredded
1/2 cup snap peas
4 scallions, roughly chopped
3 Tbsp vegetable oil
4 Tbsp butter
1/2 Tsp ginger
2 tsps onion powder
Salt and pepper to taste
Sauce:
1 heaping Tbsp Korean chili paste
3 Tbsp low sodium soy sauce (add to your liking)
1 Tbsp sesame oil
1 Tsp granulated sugar
1 Tbsp dark soy sauce
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The Only Shrimp Lo Mein Recipe You'll Ever Need
Stop ordering take out, and make this easy Shrimp Lo Mein dish at home! Prep the ingredients the day before, and in just 10-15 minutes, you can have Shrimp Lo Mein on the table on a weeknight.
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