How To make Lo Mein Noodles with Shrimp
12 ounces Chinese -style thin egg noodles
2 teaspoons sesame oil
Chinese chives* 1 1/2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground white or black pepper
2 tablespoons vegetable oil
1 teaspoon minced fresh ginger
1 clove garlic
minced
8 ounces medium shrimp :
shelled & deveined
1 tablespoon dry sherry
8 ounces bean sprouts
1. Add noodles to boiling water; cook according to package directions until tender but still firm, 2-3 minutes.
2. Drain noodles; rinse under cold running water. Drain again.
3. Combine noodles and sesame oil in large bowl; toss lightly to coat.
4. Cut enough chives into 1" pieces to measure 1/2 cup; set aside.
5. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
6. Heat vegetable oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 10 seconds. Add shrimp; stir-fry until shrimp begin to turn pink, about 1 minute. Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds. Add 1/2 of the bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts; stir-fry 15 seconds.
7. Add oyster sauce mixture and noodles. Cook and stir until thoroughly heated, about 2 minutes.
How To make Lo Mein Noodles with Shrimp's Videos
Chinese Stir-Fried Noodles with Shrimp 虾炒面（中文字幕, Eng Sub)
#LoMein #StirFriedNoodles #ChineseFood #Noodles #炒面 #中国菜
How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub)
Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. It has the sweetness of onion and carrot, and the crunchiness of shrimps. Enjoy! -Ling
很简单好吃的虾炒面, 可以是快捷的晚餐。洋葱胡萝卜的甜味加虾的香脆。吃好！
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Ingredients:
1/2 pound Lo Mein noodles (any fresh noodles or pre-cooked noodles
12 medium size shrimp, peeled and deveined.
Half onion, cut into strips
1 carrot, cut into thin strips
4 cloves garlic, sliced thinly
4 scallions, cut into half inch pieces
3 tablespoons canola oil
2 tablespoons light soy sauce
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How to Make Shrimp Lo Mein
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Easiest Garlic Shrimp Lo Mein Recipe
Shrimp Lo Mein, quick easy and delicious!!
This Chinese recipe of Shrimp Lo Mein is full of flavor, healthy and so easy to put together. I can guarantee you will be coming back for more!
Ingredients
1 1b Chow Mein or Fresh Egg Noodles
1-2 1b Shrimp
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic & ginger powder
1 tsp all purpourse or Seafood seasoning
1 large Carrot (Julienne)
1/2 Bell Pepper (each) (Red & Green)
4 oz Snow Peas
6 oz bok choy or pak Choi
1/2 Red Onion
1 tsp mince garlic and ginger (for Saute)
Green Onion for garnish
Delicious Lo Mein Sauce
2 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp Hoisin Sauce
1 tbsp sesame oil
1 tsp corn starch
1/2 cup water
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EASY Shrimp Chow Mein
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Ingredients
For the Shrimp
12 oz peeled and deveined U10 shrimp (You can use different size, just adjust cooking time)
1 tbsp shaoxing wine or rice wine
1/8 tsp black pepper
For the Sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1/2 cup chicken or vegetable stock
For Stir Fry
3 tbsp cooking oil (vegetable, canola, peanut or avocado oil)
3 to 5 cloves garlic, chopped
1 oz ginger, very thinly julienne
1 red chili, seeds removed and julienne (optional)
2 oz shiitake mushrooms or any of your favorite mushrooms (approximately 2 large shiitake), sliced
4 oz baby bok choy, cut into half or quarters as needed (approximately 2 to 4 baby bok choy)
4 oz bamboo shoots, 1/4” sliced
10 to 12 oz ready-to-use egg noodles or spaghetti cooked al dente and drained
handful beansprouts
3 green onions, cut in halves lengthwise then into 2” long pieces
sesame oil
sesame seeds