How To make Little Cheddar Biscuits
Servings: 8
2 c Unbleached Flour
1 ts Mustard; Dry
1 ts Paprika
1/4 ts Baking Powder
1 c Butter; Room Temperature
10 oz Cheddar; Sharp, Grated
1 ts Worcestershire Sauce
Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a fork, until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F. Slice the dough about 1/3 inch thick. With your hands, roll each slice into a ball. Flatten slightly and place on an ungreased baking sheet about 2 inches apart. Bake 8 minutes in the preheated oven. Biscuits will only brown slightly on the bottom. -----------------------------------------------------------------------------
How To make Little Cheddar Biscuits's Videos
Jalapeno Cheddar Biscuits | Buttermilk Biscuit Recipe
Jalapeno cheddar biscuits grace our table at Christmas every year. These cowboy style buttermilk biscuits have a secret ingredient to give them extra rise. They also remind me of the Cheddar Bay biscuits from Red Lobster.
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Easy Drop Biscuits & Garlic Cheddar Biscuits
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table! I also decided to add some garlic and cheddar to the biscuits to make a delicious variation. These taste exactly like the Cheddar Bay Biscuits you can get at Red Lobster, but I think they're better!
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP (14 gr) baking powder
1 tsp (4 gr) salt
1/2 tsp garlic powder
1/2 cup (1 stick, 112 gr) cold butter, (salted or unsalted)
2 cups (200 gr) shredded sharp cheddar cheese
1 cup (240 ml) milk or buttermilk
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Easy Cheddar Biscuits Recipe
These homemade Cheddar Biscuits are so delightfully flakey and come together in only a few quick steps! They’re so easy to make from scratch but so delicious, and you only need a few ingredients. They’re so cheesy and make for the perfect addition to any meal. You won’t believe how easy it is to make these cheddar biscuits from scratch. You simply mix all your ingredients together, scoop and drop the dough onto a baking sheet, and bake! If you love Cheddar Bay Biscuits then these are going to blow your mind!
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Ingredients:
2 Cups Self-Rising Flour (& a little extra)
1 Cup Buttermilk (I made in video)
4 Tbsp Butter (may vary)
1/4 Block Cream Cheese
Bake at 450 degrees
A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares a fool proof way to make light and fluffy cheddar biscuits using a simple method that will guarantee biscuit-making success.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to make Cheddar Cheese Biscuits! BEST EVER, EASY — 4 ingredients! ???? Oooey-gooey cheesy goodness!
These are the BEST EVER Cheddar Biscuits! (Use any kind of cheese you like!) They are sure to impress your family & friends! ???? You like Cheddar Bo biscuits from Bojangles? You will LOVE THESE! I'm not even kidding. These are made differently than the fluffy biscuit video you might have already seen. You will have to handle the dough a little bit more, but don't let that worry you. These biscuits are meant to hug right around that melty cheese on the inside.
INGREDIENTS
2 cups self-rising flour (I love Daily Bread self-rising flour)
5 Tbsp. cold butter
2/3 to 3/4 cup milk
Enough cheese to go in all the biscuits
INSTRUCTIONS
1. Preheat oven to 475º and make sure it is up to that temperature for at least 20 minutes before you are ready to bake.
2. Mix together all ingredients, beginning with flour and butter, then add in the milk.
3. Work dough until it is all together in a nice ball. You aren't kneading it like you would yeast bread, but you do need to press the dough together so it's all sticking and holding together well.
4. Pinch off a ball of dough, flatten it on your hand, and press some cheese in the center. Pull the edges of the dough up around the cheese and pinch together before putting the seams face down on your baking pan.
5. Once you have all biscuits on pan ready to go, bake them for about 10 minutes or until tops begin to brown.
6. As soon as you take biscuits out of the oven, brush tops with butter.
7. Wait about 5 minutes or so before serving.
Enjoy!
Here is the grater I use:
Here are some of my other biscuit videos:
How to make Perfect, Fluffy Biscuits every time
Sweet Potato Biscuits
Traditional Buttermilk Biscuits
Sausage Gravy & Biscuits