How To make Linguine Alle Vongole
3 Hard-shell clams; small in
1/2 lb Linguine or spaghetti
Salted water 2 tb Butter or margarine
2 tb Olive oil
1 Sm Onion; finely chopped
3 c Garlic; minced or pressed
1/2 c Dry white wine
Salt and pepper 1/2 c Parsley; chopped fresh
Place clams and 1/4 cup water in a large heavy pan. Cover and simmer just until clams pop open (5 to 10 minutes). When cool enough to handle, remove clams from shells and set aside (save a few clams in shells for garnish, if you wish). Strain clam broth through a piece of dampened muslin to remove grit; reserve broth. Cook linguine in a large kettle of boiling salted water according to package directions until al dente; drain well. While linguine cooks, place butter and oil in a wide frying pan over medium heat. When butter is melted, add onion and cook, stirring often, until soft. Mix in garlic, wine, and strained clam broth. Bring to a boil, stirring occasionally, and cook until liquid is reduced by about half. Add clams, season with salt and pepper to taste, and stir in parsley. Arrange linguine on a warm serving platter. Spoon hot sauce over linguine. Garnish with reserved clams in shells, if you wish.
How To make Linguine Alle Vongole's Videos
Spaghetti alle vongole #shorts
Spaghetti alle vongole
Ingredients
- 1kg clams
- 1 packet good quality spaghetti
- 4 cloves garlic, sliced thin
- 1 red chilli, finely diced
- Bunch flat-leaf parsley, cut finely
- 100ml extra virgin olive oil
- 100ml white wine
- Salt to taste (careful as the clams are salty)
Method
1. Cook the spaghetti in a large pot of salted boiling water for the time it says on the pack (I normally cook mine a little less than the pack says).
2. In a large frying pan, heat the oil and add the garlic and chilli.
3. Next, add the washed clams and toss.
4. Add the white wine and cover it with a lid.
5. Cook for 3-4 minutes or until the clams open.
6. Add the cooked pasta to the pan and toss well.
7. Add some of the starchy cooking water to the pan to help emulsify the sauce.
8. Toss through the parsley and check the seasoning.
9. Serve and enjoy!
Spaghetti Alle Vongole | All Things Pasta | Episode 10
Spaghetti alle vongole - Si fa così | Chef BRUNO BARBIERI
Ragazzi ma quanto sono buoni gli spaghetti con le vongole? Per me è proprio uno di quei piatti a cui non si può proprio rinunciare.
Con una spolverata di pan grattato e accompagnati da un bicchiere di vino bianco poi sono perfetti per le feste!
#sifacosì
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Linguine alle Vongole #Shorts
#shorts #linguinevongole #spaghettivongole
Linguine alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favourite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed with freshly chopped parsley and crushed garlic are the ultimate match .
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How to Take Your Pasta to the Next Level | Spaghetti Alle Vongole | Spaghetti with Clams
Today I made spaghetti alle vongole, spaghetti with clams with a couple of tricks that I use to improve the flavor (to my personal taste of course).
These 'tricks' not only help in the flavor but also the consistency of the sauce. It helps a lot for the emulsification of the sauce and gives it a very creamy consistency we all love from pasta without using any cream.
I hope you guys like it!
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how to make PERFECT SPAGHETTI ALLE VONGOLE (spaghetti with clams)
Get a free audiobook and 2 Audible Originals with a 30-day trial: or text “NotAnotherCookingShow” to 500 500 (no spaces!)
Today we learn how to make spaghetti alle vongole, or spaghetti with clams. There is a white version and a red version, we are making spaghetti alle vongole biacno. One of the great pasta recipes out of the southwestern coast of Italy, popular in Naples, Capri and the Amalfi coast. This is a super simple but easy pasta recipe. It is basically an evolution of spaghetti algio e olio with the addition of clams. Follow along.
#Spaghettiallevongole #Pasta #NotAnotherCookingShow
RECIPE
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