White Chicken Chili from Dried Beans | BONE BROTH SOUP RECIPE | Instant Pot
We love making white chicken chili from dried beans in the farmhouse. Hearty, cozy filling, and made with gut healthy homemade bone broth, this soup is a fall staple in our home.
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I am on a fall recipe roll lately. Since sweater weather and cozy blankets get just about everyone excited, its only natural.
You know what I love about fall more than anything else? Soup. Soup. And more soup.
I love it so much. Its easy, filling and I can incorporate every single food group into one magical little dish. During the summer I still make soup (because the bone broth factory doesn't get shut down on 100 degree days!) but no one is ever overly excited to eat it.
I usually knock the thermostat down a few notches on soup making day, so I don't get as many groans when I bring a piping hot stainless pot and six heavy ironstone bowls to the table.
It all goes down a little easier with cast iron cornbread or homemade whole grain sourdough bread.
During the fall, I have a glorious excuse to keep a perpetual pot simmering on the stove. Cold weather.
Sure, autumn brings with it the need to pack up more than five pairs of flip flops and ten bare feet in the van for every outing, but at least I can make soup to my heart's content.
White chicken chili is my current favorite, because I don't really have to serve anything else with it for my family to feel full.
When I make tomato soup, or butternut squash soup, I usually have to come up with something protein-y to go with it, or my hungry gang of growing hooligans complains that they're hungry less than an hour later....or while I'm still doing the lunch dishes.
With the chicken, beans and broth, this soup (chili, whatever you want to call it) keeps us all going until the next meal, when I pull the pot right back out to go for round two. Because why cook twice when you can cook twice as much once?!
Why is bone broth good for you
Bone broth is rich in minerals, calcium and magnesium, and very easy to digest. Its also a great source of amino acids. I first became aware of its incredible gut healing properties when reading the GAPs book by Dr. Natasha Campbell Mcbride.
Since we make a lot of whole chickens, we end up with a lot of bones for bone broth. And I never let a bone go to waste without first getting all of the gut healthy gelatin out of it!
I shared how to make bone broth in the Instant Pot in this post.
For this recipe, I cook everything in bone broth to get more of the good stuff into my family's bodies. The white beans soak up the bone broth like little broth sponges. We end up going through almost a gallon for this one recipe. It serves our family for two meals.
White Chicken Chili from Dried Beans Recipe
Serves 8
I make this big old batch of white chicken chili one time and it carries us through two full meals, with a little to spare.
White Chicken Chili from Dried Beans Ingredients
Chicken
1 whole chicken
1.5 cups water
Beans
1 pound great northern beans
1/2 gallon bone broth
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5 Hot Peppers That Are Productive and Loaded With Flavor.
I've been exploring the world of peppers more in the last few years than I ever have. I grew over 30 types of peppers last year. Five of the hot peppers I grew stood out both for their productivity and their flavor. These peppers range from 10,000 on the Scoville scale to around 150,000 on the Scoville scale. Many hot peppers are basically hot with little or no taste. The peppers on this list are different. They all hit you with a burst of flavor before the heat sets in. People who like to cook should be able to find several culinary uses for these peppers.
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The Best Peruvian Beans (aka Peruano Beans and Canary Beans)
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A simple preparation for a hearty pot of beans you can use to create a variety of dishes. Link to recipe below!
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White Chicken Chili Recipe
This creamy white chicken chili recipe is slow-cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again after trying this. It's that good.
White chicken chili, also known as white chili or chicken chili, is a hearty soup consisting of white beans, chiles, spices, and chicken. While there is no concrete history of the creation of this soup, many believe it to have originated in the Southwest region of the United States during the 1970s to 1980s. The flavors of chicken chili don't mimic that of a classical chili recipe due to the different ingredients used.
A traditional white chicken chili is thick using beans from the soup that are pureed and added back to it to give it thickness. It can also be thickened with a slurry or roux if need be. It is also commonly garnished with quite a bit of shredded cheese before serving. As with any soup recipe, more flavors will begin to marry and present themselves the next day after making it.
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Ingredients for this recipe:
• 1-pound dry navy, cannellini, or great northern beans
• 3 tablespoons olive oil
• 3 peeled and medium diced yellow onions
• 1 whole roasting chicken
• 2 seeded and medium diced yellow onions
• 2 seeded and medium diced poblano peppers
• 2 seeded and medium diced jalapeños
• 2 medium diced ribs of celery
• 10 finely minced cloves of garlic
• 3 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons dry oregano
• 1 cup heavy whipping cream
• sea salt and pepper to taste
• Shredded Monterey jack or pepper jack cheese for garnish
• Sliced green onions for garnish
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