1 lb Small shell macaroni 2 lb Ground beef 1 lg Onion,chopped 1 cn (16 oz) kidney beans 1 cn (16 oz) cream style corn 1 cn (16 oz) tomato sauce 1 10 oz. jar chili sauce 1 cn (8 oz) mushroom pieces 1 cn (3 oz) sliced ripe olives, Drained 1 c Shredded Cheddar cheese, Divided Cook macaroni on the conventional range.Meanwhile,crumble ground beef into a dishwasher safe plastic colander suspended over a 3 quart casserole.Top with chopped onion.Stirring midway through cooking,microwave on high 8 to 10 minutes or until meat is no longer pink. Discard grease and transfer meat to casserole.Stir in beans, corn,tomato sauce,chili sauce,mushrooms and olives.Drain macaroni and stir meat mixture into it.Divide macaroni mixture into desired size casseroles for serving or freezing.Makes 3 - 2 quart casseroles ( 6 servings each).
Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe!
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Everyday Gourmet with Justine Schofield S9E55 X Lighthouse Flour: Pain Depice
Everyday Gourmet with Justine Schofield S9E55 X Lighthouse Flour: Pain Depice
Ingredients: 250g plain flour 1 tsp baking powder 1/2 tsp bicarbonate soda 150g caster sugar Pinch of salt 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp ground clove 120ml extra virgin olive oil 125g maple syrup 2 eggs 1/2 cup (120ml) brewed and cooled earl grey tea Juice and zest of 1 orange
Method: Preheat the oven to 180°C and grease and line a loaf tin with baking paper allowing excess paper to overhang.
In a large bowl combine the dry ingredients including spices. In another bowl or jug whisk together the wet ingredients and zest. Make a well in the centre of the dry ingredients and add the wet ingredients. With a wooden spoon gradually mix in the wet ingredients to form a smooth cake batter. It will be a wetter batter than usual this is ok.
Pour into the prepared tin and bake in the oven at 180°C for 50 minutes or until the skewer inserted into the centre of the cake comes out clean.
Cool to room temperature before removing from tin and slicing.
Lighthouse 30s Campaign - Pasta Tipo '00' Flour
Lighthouse 30s Campaign - Pasta Tipo '00' Flour
#Lighthouse #flour #pastaflour #tipo00
Lighthouse Inn Potatoes Recipe
These Lighthouse Inn Potatoes are thick, starchy and coated in creamy sauce with a crunchy topping that will easily become your new favorite side dish! VIEW THE FULL RECIPE HERE: If you like this recipe, please click Like and Subscribe!
Corn Chowder with Bacon
Creamy and hearty, use the bacon drippings for the soup base and the naked corn cobs to infuse the broth with extra cream flavour!