???? Easy Weeknight Lemon Thyme And White Wine Chicken Recipe
Easy Weeknight Lemon Thyme And White Wine Chicken Recipe
This is a great, easy, tasty, weeknight chicken dinner that makes the most of a one-pot chicken recipe! The combination of lemon and white wine is incredible, and pan frying in cast iron before braising in the oven makes a delicious tasing moist chicken with crispy skin! It's almost like chicken piccata... except different.
Ingredients
4 chicken thighs, skin on and bone in
Salt & pepper to taste
120g (about 4) shallots, quartered
½ lemon, sliced
3 cloves garlic, smashed
5 sprigs thyme
30 mL (2 Tbsp) olive oil
125 mL (½ cup) white wine
175 mL (¾ cup) chicken stock
Method
Preheat oven to 350°F (180°C).
Season the chicken with salt and pepper.
Heat a large heavy-based dutch oven or pan over high heat.
Cook the chicken for 3-4 minutes each side or until golden.
Add the shallots, lemon, garlic and thyme, getting the lemon slices to the bottom.
Add the wine to the pan and cook for 30 seconds, scraping the bottom with a wooden spoon.
Add the stock and bring to a boil.
Roast in the oven for 30--35 minutes or until the chicken is cooked through.
Serve with rice, couscous, or roasted veg.
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Lemon and Thyme Chicken Breast Recipe - How to make the Perfect Pan Roasted Chicken
A Tender and Juicy Chicken Breast is amazing for any day! This Pan - Seared Lemon and Thyme Chicken Breast is juicy and super delicious. The Fresh Thyme add flavor and depth to the chicken. The citrusy Lemon Juice pairs perfectly with the garlic making these chicken breasts very flavorful. This recipe is quick and easy to follow, making it perfect for any weeknight. Grab your apron and let's make these tender and moist chicken breast!
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INGREDIENTS:
- Boneless, Skinless Chicken Breast
- Fresh Lemon Juice
- Fresh Thyme
- Garlic Cloves
- Salt to taste
- Cumin Powder
- Lemon Pepper
- Vegetable Oil
- Unsalted Butter
INSTRUCTIONS:
1) Add the Thyme leaves, Minced Garlic Cloves, Freshly squeezed Lemon Juice, Vegetable Oil, Salt, Cumin Powder and Lemon Pepper. Mix that until well combined.
2) Add the chicken breast to the marinade and coat the chicken completely.
3) Let the chicken breast marinate for at least 30 minutes.
4) To a hot pan, melt some unsalted butter.
5) Add the breast, cook for 4 minutes on each side then flip.
6) Let the chicken breasts sit for 10 minutes then dive in.
Enjoy!
SUBSTITUTIONS:
- Fresh Thyme: Dried Thyme
- Freshly squeezed Lemon Juice: Freshly squeezed Lime Juice
- Chicken Breast: Chicken thighs or Drumsticks
- Lemon Pepper: Black Pepper, White Pepper, Cayenne Pepper or Chilli Flakes
How to make Easy Pan Roasted Chicken
Pan seared chicken breast recipe
Pan fried chicken recipe
easy chicken recipe without over
JUICY AND TENDER! Lemon and Thyme Chicken Breast Recipe - How to make Perfect Pan Roasted Chicken
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Creamy Lemon Thyme Chicken | Sally's Baking Recipes
One oven-safe skillet is the only pan you need to cook this tender chicken and flavorful creamy lemon herb sauce.
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Lemon, Thyme and Rosemary Chicken Recipe
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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
04:48 Remove the chicken from the oven and plate it up
05:52 Taste test
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Succulent Lemon and Thyme Roast Chicken Recipe | Rebecca Coomes, The Healthy Gut
This succulent lemon and thyme roast chicken is perfect for your Thanksgiving and Christmas dinners. The herbs transform the chicken, leaving the meat succulent and flavorsome.
This is perfect for people treating Small Intestinal Bacterial Overgrowth (SIBO) and following the SIBO Bi-Phasic Diet Protocol by Dr. Nirala Jacobi ND (sibotest.com).
To get the recipe, go to: thehealthygut.co/lemon-thyme-roast-chicken-recipe
This recipe is suitable on the (Restricted/Semi-Restricted/Remove & Restore) phase of the SIBO Diet Protocol. It is also:
(insert as appropriate)
-Gluten free
-Grain free
-Sugar free
-Low FODMAP
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