Easy Lemon Sugar Cookies | Soft and Chewy | No Mixer Needed!
Soft and Chewy Lemon Sugar Cookies
:: Cook Me Food ::
This easy lemon sugar cookie is bursting with refreshingly light lemon flavor housed in a soft and chewy cookie texture. It’s basically a marriage between a classic sugar cookie and a tangy lemon. It’s a simple crowd-pleaser sugar cookie recipe that everyone will love on holidays or enjoyed all year long.
You’ll need:
• 1 1/3 cup (166g) all-purpose flour (*see notes below)
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup (112g) salted butter (room temperature)
• ¾ cup (150g) white sugar + ¼ cup (50g) more for coating
• 1 tbsp light brown sugar
• 1 egg yolk (from large egg)
• 1 tbsp lemon zest (2-3 large lemons) or 1 ½ tsp lemon extract
• 1 tsp fresh lemon juice
Makes 16 delicious cookies
:: HELPFUL HINTS ::
* Measure your flour correctly (spoon & level method). Adding too much flour will result to dry and crumbly texture of cookies when baked. Fluff your flour with a spoon, spooned it into your measuring cup, and use the back of the knife to level it off.
* Let the cookie rest in the baking pan for 5-10 minutes. Transfer to wire rack to finish cooling.
Happy baking!
Thanks for watching!
How to Make Lemon Cookies
Soft and chewy with pretty, crinkly tops, these lemon cookies are sweet with just a touch of tartness and just the right touch of lemon flavor.
RECIPE:
Ingredients
1 cup unsalted butter softened to room temperature (226g)
1 1/2 cups granulated sugar 300g
2 ½ Tablespoons lemon zest¹
1 large egg + 1 egg yolk room temperature preferred
1 teaspoon lemon extract
1/4 teaspoon vanilla extract
3 cups all-purpose plain flour 375g
2 teaspoons cornstarch
1 1/2 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for rolling cookies about ½ cup or 70g
Instructions
00:00 Introduction
00:15 Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
00:19 In a large bowl using an electric mixer (or use a stand mixer!), combine butter, sugar, and lemon zest. Beat until creamy and well-combined.
02:48 Stir in egg and egg yolk, lemon extract, and vanilla extract until completely combined.
03:25 In a separate bowl, whisk together flour, cornstarch, cream of tartar, baking soda, and salt.
04:03 Gradually (with mixer on low-speed), add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl to ensure all ingredients are completely incorporated.
04:56 Scoop cookie dough by level 1 ½ Tablespoon-sized scoop and roll between your palms until you have a smooth ball. Roll ball through powdered sugar and place on baking sheet. Repeat with remaining dough, spacing cookies at least 2” apart.
05:31 Bake on 350F for 9-11 minutes and allow to cool completely on baking sheet. Enjoy!
Notes
¹I typically need two full lemons for this. When zesting your lemons, make sure to not zest too deeply, avoid the white papery “pith” which is bitter and will make your cookies bitter.
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Amazing Crispy Lemon Cookies Recipe | Perfect Treat
Crispy, Lemony, Buttery ! This simple Lemon cookies is so addictive ! In this video, I made it in bite size, you can make it bigger cookies !
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Makes about 12 dozens bite sizes cookies, 4-5 dozens bigger cookies
You'll need :
1 stick + 1 tbsp (130g) Unsalted butter, softened
1 cup (130g) Powdered Sugar
1 + 1/3 cup (160g) All Purpose Flour
1 Egg
3 tbsp Lemon Zest, finely grated (of 3 small or 2 Large Lemons)
1 tbsp Lemon Juice
1/4 tsp Salt
1/4 tsp Baking Soda
Line baking trays in parchment paper. Preheat oven 350F or 180C.
Beat the butter a little, add powdered sugar in 2 batches. Add lemon zest, lemon juice and egg, mix and scrape bowl after each addition. At this stage, butter should be creamy and fluffy.
Add half of all purpose flour, salt and baking soda, mix or fold with spatula. Add remaining flour, mix or fold well, scrape bowl and mix again.
Transfer cookie dough into a piping bag fitted with a 1/2 inch (1 cm) round noozzle for bite size cookies. Or use 2 teaspoons to make small balls or tablespoon for bigger cookies.
Pipe a small amount about 0.6 ( 1.5 cm) tall pointy shape on lined baking trays. Leave gap 1.5 (3.5cm) in between cookies, they spread in baking. Bake in 350F or 180C oven for 7-8 minutes for crunchy cookie bites. For bigger cookies 12-15 mins or until cookies edge are golden brown. Leave cookies in trays for 3-4 mins or until they are not soft to transfer to cooling rack.
Multiple trays are needed, bake one tray at a time is better control of baking time. If bake more than one tray, do swap the trays after half time. If only have 2 trays, wait until tray is cool to pipe more.
#recipe
#cookies
1943 Lemon Cookies Recipe - The Old Cookbook Show
1943 Lemon Cookies Recipe - Glen And Friends The Old Cookbook Show
Lemon Cookies.
½ c. butter.
½ c. fine white sugar.
1 egg.
Grated rind of 1 lemon.
1¼ c. flour.
1 T. baking powder.
f.g. salt.
1. Mix as plain cookies.
2. Drop from teaspoon on buttered baking sheet.
3. Bake 8 to 10 mins.
Temperature 375°F.
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Candied Lemon Slices
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Perfect LEMON COOKIES Recipe : Crunchy Cookies outside , Soft & Chewy Inside
Perfect LEMON COOKIES Recipe : Crunchy Cookies outside , Soft & Chewy Inside
Welcome to our channel, where we bring you delicious and easy-to-make recipes! In this video, we'll show you how to make mouthwatering Lemon Cookies that are perfect for any occasion. These soft and crinkle-textured treats are bursting with zesty lemon flavor, making them a refreshing choice for both summer and holiday seasons.
Our simple and foolproof recipe will guide you through every step of the process, ensuring your cookies turn out perfectly every time. With just a handful of ingredients and minimal prep time, you'll have a batch of these delightful cookies ready to share with family and friends.
Whether you're a seasoned baker or a novice in the kitchen, these Lemon Cookies are a breeze to make. Join us as we demonstrate the entire process, from preparing the dough to baking and achieving that soft, crinkly texture that will have everyone coming back for more.
Be sure to subscribe to our channel for more delectable cookie recipes, cooking tips, and inspiration. If you're a fan of cookies, you won't want to miss out! Get your baking utensils ready and let's dive into the world of irresistibly soft Lemon Cookies.
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Ingredients:
140 gm soften unsalted butter
200 gm sugar
zest of 3 lemon
2 egg
1.5 tsp lemon essence
300 gm all purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup powder sugar for coating
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