How To make Lemon Slice Pie
1 1/4 cups sugar 2 tbsp. plain flour 1 pinch salt 1/4 cup butter or margarine 3 eggs one lemon 1/2 cup water
You will need a bottom and top pie crust for this pie. Mix flour, sugar, and salt. Blend in butter and 3 of the eggs, reserving one egg white for later. Grate the rind from the lemon, and slice the remaining lemon as thinly as possible, removing seeds. Add this to the mixture, along with the grated rind. Add the water, mix well, and pour into an unbaked pie shell and cover with a top crust. Brush the remaining egg white across the crust, then sprinkle with some sugar and cinnamon. Bake at 375 degrees until golden brown.
Those who like lemon will find this unusual. Biting into the pieces of lemon is quite a sensation.
How To make Lemon Slice Pie's Videos
Lemon Weet-Bix slice | taste.com.au
If you've ever wondered what to do with those crushed up bits of Weet-Bix at the bottom of the packet, this recipe is for you. Add some lemons and condensed milk and you can enjoy this wonderful slice. Get the recipe:
► Subscribe to our channel here:
► Brought to you by:
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Want more tastiness? Find us on:
► Facebook:
► Pinterest:
► Twitter:
► Instagram:
► TikTok:
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
#slice #easybaking #condensedmilk #condensedmilkrecipe #lemonrecipe
Easy making dessert Lemon slice ????#lemon#lemon slice#yummy #Episode03
Ingredients
Condensed milk 1/2
Desiccated 1 cup
Butter 4 tbsp
Biscuits 200g
Lemon zested. 1tsp
Lemon juice 1 tbsp
icing sugar. 1cup
Butter 1 tbsp
Lemon juice 2 tbsp
Lemon Meringue Slice (how to make lemon meringue) | Just Anya
#baking #lemonmeringue #fruit #pie
This version of lemon meringue pie is so yummy!
If you also want to make this I used the recipe below:
Lemon meringue Slice:
Base:
Ingredients:
1 cup self-raising flour
1 cup desiccated coconut
125g butter(melted)
1/2 cup icing sugar
Directions:
In a bowl combine all the ingredients and mix until a shaggy dough forms.
Press mixture out into a prepared baking tin and smooth out.
Bake at 180 degrees celsius for 12 minutes.
Filling:
Ingredients:
1 tin condensed milk
2 egg yolks
1/3 cup lemon juice
Directions:
Combine all the ingredients in a bowl and mix until well combined and smooth.
Pour the filling over the hot base and place back into the oven at 180 degrees celsius for 20 minutes.
Meringue Topping:
Íngredients:
2 egg whites
1/3 cup caster sugar
1 tsp cream of tartar.
Directions:
Whisk egg whites until foamy, then gradually add in the sugar.
Add in the cream of tartar and mix until smooth and shiny.
Spoon mixture over baked filling and place back into the oven for a further 10 minutes.
Allow to cool completely.
Cut into squares.
Enjoy!
Creamy Lemon Slice Thermochef Recipe cheekyricho
cheekyricho Creamy Lemon Slice made with the thermochef. It's very simple to make has a shortbread type base with a creamy lemony topping. We do hope you give it a try.
INGREDIENTS:
For The BASE;
125g (4½oz) butter
60g (2oz)caster sugar
15g (½oz) vanilla extract
200g(7oz) flour
for the TOPPING:
30g (1oz)flour
4 eggs
125g (5oz)caster sugar
125g (5oz)milk
zest & juice of 2 lemons
Thank you for watching. If you'd like to see more interesting recipes and ideas please check out and subscribe to my cheekyricho channel.
Do come back and visit us again soon, we have so much more to share with you.
Follow me on Twitter
Follow me on Facebook
Follow me on
Follow me on
Special Thanks to Kevin MacLeod
Featured Music
Beachfront Celebration
No Bake Vegan Lemon and Coconut Slice
A super easy no fuss slice that's light and zesty. Great to make ahead and take on picnics, or to share with friends over a cuppa. For the recipe visit recipes.com.au/recipe/No-Bake-Vegan-Lemon-and-Coconut-Slice
Citrus Chess Pie - The Slice
We used a fluted round cutter to make our design on this pie, but a hexagonal, flower, or oval shape would work as well. Dusted with powdered sugar before serving, it might remind you of another sweet-and-tart old-fashioned favorite, lemon bars.
Find the Recipe here:
Subscribe for more easy and delicious recipes:
Greg Lofts is a Deputy Food Editor at Martha Stewart Living. He's turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike.
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus: