How To make Lemon Refrigerator Cookies
1 cup butter
2 1/2 cups sugar
2 eggs
beaten
1 tablespoon lemon rind :
grated
2 tablespoons lemon juice
3 1/2 cups flour
1 tablespoon baking powder
1 3/4 cups coconut
Beat butter until soft and gradually add the sugar. Blend until creamy. Beat in eggs, lemon rind and juice; stir in coconut. Mix together flour, baking powder and salt. Stir this into butter mixture; mix well.
Form the dough into a 2" roll on a piece of foil or waxed paper in which you ca n wrap it securely. Chill the dough for 4-12 hours.
Slice cookies approximately 1/4 inch thick and place on cookie sheet. Bake at 4 00
How To make Lemon Refrigerator Cookies's Videos
How to Make Icebox Cookies
A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). This recipe uses only a few basic ingredients but must be chilled for at least 4 hours before baking.
Full Printable Recipe:
Ingredients
1 cup unsalted butter softened (226g)
1 ½ cups granulated sugar 300g
1 large egg room temperature preferred
1 teaspoon vanilla extract
2 ½ cups all purpose flour 315g
1 teaspoon baking powder
¾ teaspoon salt
Optional add-ins sprinkles, non pareils, chopped nuts, chopped chocolate
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Instructions
00:00 Introduction
Roll sprinkles into some, mini chocolate chips into others, others plain. Nuts?
00:21 Cream together butter sugar egg and vanilla. Scrape down the sides and bottom of the bowl with a spatula to make sure all ingredients are well-combined.
01:08 Dry ingredients whisk together separately then add to the butter mixture with mixer on low-speed.
01:42 If stirring in any add-ins, mix them in here.
02:03 Divide dough into two halves and lightly flour your hands. Form each half into a log about 1 1/2 - 2” in diameter. To roll in sprinkles (as seen in the photos, pour several tablespoons of non pareils into a pie plate and roll the dough through the sprinkles until the outside is completely covered.
02:46 Wrap dough logs in plastic wrap and refrigerate. To prevent the dough from getting a severely flat edge I like to place it on a plush folded hand towel while it chills. Chill dough for at least 4 hours, preferably overnight and up to one week.
03:31 When you are ready to bake, preheat oven to 350F (175C). Remove dough from the refrigerator and slice into ¼” slices.
04:05 Transfer to a parchment-lined baking sheet, spacing cookies at least 2 inches apart.
04:18 Bake on 350F for 10-12 minutes or until edges are just beginning to turn a light golden brown.
Enjoy!
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Amazing Rainbow Cookies Recipe
???????????????????????????? ???????????????????????????????????????????????? ???????????????????????????? are simple and easy cookies. I am not a huge fan of the Italian Rainbow Cookies. However, I love how they look. They are so festive and lovely on a platter with red, yellow, and green layers.
I love sugar cookies and decided to use my favorite sugar cookie recipe. Color the dough, and create a sugar refrigerator cookie. I dipped the cookie in a little raspberry-flavored chocolate for a little something extra.
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Cookies
????1½ cup butter(339g)
????⅔ cup granulated sugar(132g):
????⅔ cup light brown sugar(142g):
????2 large egg yolks
????½ tsp almond extract:
????2¼ cup all-purpose flour(270g):
????½ tsp baking powder:
????food coloring - yellow, red, green:
Raspberry Chocolate Dip
????4 oz semi-sweet dark chocolate(115g):
????2 tbsp heavy cream:
????1 tsp butter
????¼ tsp super strength raspberry extract:
More Info:
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????Facebook: Dr.Joanette
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@growwithdoctorjo
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Lemon Poppy Seed Refrigerator Cookies
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CARDAMOM RUM REFRIGERATOR COOKIES: A delicious and easy recipe for Christmas cookies!
Professional Pastry Chef Lindsey Farr has your easy cookie recipes ready, and they absolutely need to include these Rum Refrigerator Cookies! This simple recipe for cookies makes rum cookies with real rum, plus you’ll learn how to make refrigerator cookies with this refrigerator cookies recipe easy! Rum in cookies is a delight, and this easy recipe for cookies is going to be the most popular one in your repertoire.
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Rum Refrigerator Cookies
00:24 Make cookie dough
05:17 Shape into log and refrigerate
06:41 Slice and bake
09:10 Make glaze
11:30 Glaze and enjoy!
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This delicious and easy recipe for Christmas cookies makes delightful Cardamom Rum Refrigerator Cookies. Learn how to make refridgerator cookies with this refridgerator cookies recipe for rum refridgerator cookies! This refrigerator cookies recipe makes refrigerator cookies with nuts,
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Dried Cherry, Pistachio & Lime Refrigerator Cookies | January Cookie of the Month
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INGREDIENTS
- 2 cups brown sugar
- 1 cup butter, room temperature
- 2 eggs
- 1 teaspoon vanilla
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 2 tablespoons lime zest
- 1/2 cup dried tart cherries
- 1/2 cup ground pistachios
- 1/2 cup raw sugar
INSTRUCTIONS
Beat the brown sugar and butter in a stand mixer until well combined.
Mix in eggs and vanilla. Scrape sides of bowl to ensure even mixing.
Add flour and baking soda and beat until no dry streaks remain.
Finish by mixing in lime zest, cherries and pistachios.
Remove dough from bowl and divide in two. Shape into log using parchment paper as guide. Wrap tightly and chill 4-6 hours.
Preheat oven to 375 degrees.
Remove dough from refrigerator and slice into 1/4-inch pieces. Place on parchment-lined baking sheets and sprinkle with raw (turbinado) sugar. Bake 12-15 minutes until the cookies are lightly golden.
Remove from oven and cool on baking sheet for 5 minutes then finish cooling on rack.
Lemon Cake Mix Cookies
These lemon cake mix cookies (or you might call them lemon crinkle cookies) are made with a box of lemon cake mix, lemon zest, and lemon juice for ultimate citrus flavor.
RECIPE AND INSTRUCTIONS HERE! -
Ingredients
15 oz lemon cake mix dry mix only
1 egg
1/2 cup unsalted butter softened
6 oz cream cheese softened
1 Tbsp fresh lemon juice
1 tsp lemon zest
1/3 cup powdered sugar optional
Instructions
With mixer on medium speed, beat cream cheese and butter together until creamy.
Add lemon juice, lemon zest, and egg. Mix until homogenous.
Add in cake mix and mix on low speed until incorporated. Turn up mixer and mix until homogenous. You may need to scrape the bowl and mix again.
Preheat oven to 350 F.
Cover dough with plastic wrap and refrigerate for 30 minutes.
Measure out heaping tablespoons of dough and roll between your palm. Dough may still be sticky.
Roll each ball in powdered sugar and place on a parchment paper lined baking sheet, 2 inches apart.
Bake for 11-13 minutes (12 was perfect for us). Remove from oven and allow to rest on baking sheet for 3 minutes, then carefully move cookies to cooling rack.
Notes
You should only need 1 medium-large lemon for this recipe.
Spraying your hands with cooking spray can help keep the dough from sticking to your hands.
The powdered sugar step is just for decoration and can be eliminated.
Dough can be made 3 days ahead and stored in the refrigerator.
Cookies should be stored in a covered container at room temperature for up to 5 days.