How To make Lemon Curd Coconut Cake
Cake: 2 1/2 c unsifted cake flour
2 1/2 tsp baking powder
1/2 ts salt
1 c milk
1/4 c cold water
1 1/2 tsp vanilla
4 egg whites
1 1/2 c sugar
1/2 c butter or margarine -- room temperature
Fluffy White Frosting: 1 c sugar
1/8 tsp cream of tartar
1/8 tsp salt
4 tsp powdered egg whites
1/2 c cold water
1 1/2 tsp vanilla
****************** 1/4 c bottled lemon curd
2 c shredded unsweetened coconut
Heat oven to 350. Grease two 9-inch round layer-cake pans; dust with flour; tap ourt excess flour.
Prepare Cake: Sift together the cake flour, baking powder and salt onto sheet of waxed paper. Combine milk, water and vanilla in small bowl. Beat egg whites in clean bowl with clean beaters until frothy. Gradually beat in 1/2 cup of the sugar until soft peaks form.
Beat butter and remaining 1 cup sugar in large bowl on medium-high speed until fluffy and light colored, 2 minutes. On low, beat in flour mixture alternately with milk mixture. Fold in beaten whites, half at a time. Divide between pans.
Bake at 350 for 20-25 minutes, until edges start to pull away from sides. Cool cakes in pans on racks 10 minutes. Turn out onto rack to cool
Prepare Frosting: Combine sugar, cream of tartar, salt, egg whites and water in top of double boiler. Beat 1 minute; then beat over simmering water 6 minutes, until thick, shiny and firm peaks form. Remove from simmering water. Beat until cool. Beat in vanilla.
Place one cake layer on serving plate. Spread with curd. Top with second layer. Spread top and sides with frosting. Press coconut onto top and sides.
How To make Lemon Curd Coconut Cake's Videos
How to bake a simple cake step by step : Lemon coconut cake : Desiccated coconut
How to bake a simple cake moist lemon coconut cake. This coconut cake recipe with lemon is simple and delicious. It is a dessicated coconut cake recipe, I use unsweetened dessicated coconut
Recipe :
Coconut cake and lemon cake are are great and even better to combine the flavours to make a lemon coconut cake.
Buy cake tins here (affiliate) :
Let’s connect:
Blog :
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Coconut Cake with Lemon Curd!!!!
Hey guys..Today i'll be showing you'll how to make coconut cake with lemon curd.I love everything about this cake from it's snowy white shreds of dried coconut to the tangy flavour of lemon curd.The ingredients and procedure is given below.Please follow accordingly.
Ingredients:
Flour - 1 1/4 cups
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Butter - 100 grams
Powdered sugar - 3/4 cup
Eggs - 3
Vanilla essence - 1 tsp
Buttermilk - 1 cup
Desiccated coconut - 1 cup
For lemon curd :
Eggs - 2
Lemon juice - 1/3 cup
Lemon zest - 1 tbsp
Powdered sugar - 3/4 cup
Butter - 60 grams
Procedure:
1. In a bowl, mix all the dry ingredients combining of flour,baking powder,baking soda and desiccated coconut.
2.In another bowl,whisk the egg whites.Add some sugar and beat until you get stiff white peaks.
3.In a bowl,add all the wet ingredients together combining of butter,sugar,eggs and buttermilk.
4.Mix the dry and wet ingredients together.Add the egg whites .Do not over mix.
5.Line the baking tray with parchment paper and pour the batter.
6.Preheat oven at 180 degrees and bake for 27-30 minutes .
7.Cool the cake completely and cover the cake with lemon curd.Lastly, add some desiccated coconut and serve.
For lemon curd:
1.Take a bowl and butter,eggs and sugar.Mix the mixture well and place the bowl on simmering water.
2.Whisk the mixture and add lemon juice followed by lemon zest.Stir the mixture until it starts thickening and then turn off the flame.
3.Lemon curd thickens as it cools down.It can be made well in advance.
So guys please try out this recipe and let me know in the comment section below.
Do like share and subscribe to my channel for more upcoming videos..:)
Stay tuned..
Happy Baking ;)
Coconut Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cake. To me, layer cakes are for celebrations and this Coconut Cake is a real crowd pleaser. I love everything about it. From its' snowy white marshmallowy frosting that is enveloped in shreds of dried coconut, to the layers of moist and sweet butter cake sandwiched together with a tangy lemon curd.
We welcome questions on our Facebook Page:
Who Wants A Slice Of This Ultimate Coconut Cake With Lemon Curd? #shorts #coconutcake #lemoncurd
Coconut Cake with Lemon Curd
Full Recipe can be found here:
Ingredients for Cake
2 1/2 cups 1.1 GF flour
1 3/4 cup sugar
6 egg whites
5oz unsweetened yogurt, I used coconut
1 cup of coconut milk
3/4 cup of butter, room temp
1 tsp coconut extract
2 tsp vanilla extract
1/2 tsp almond extract
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1 1/2 cups of sweetened coconut flakes
Preheat the oven to 350 & spray two 8 round cake pans with nonstick
baking spray. In a bowl add the extracts, butter & sugar. Mix on high
until light & fluffy, about 3 mins. Mix in the egg whites, yogurt &
coconut milk. Then add the rest of the ingredients & mix until just
incorporated. Split the batter between the baking pans & bake for
25-30 minutes or until a toothpick comes out clean. Remove, place on
cooling racks & cool completely before icing.
Ingredients for Frosting
1 1/2 cups of butter, room temp
5 1/2 cups powdered sugar
1 tsp coconut extract
1 tsp vanilla extract
8oz cream cheese, room temp
1/8 cup milk
Add all of the ingredients in a mixing bowl & mix until smooth. Add
frosting around the edge on the first layer, spread the lemon curd in
the center, top with the second cake, cover in frosting. Optional top
some lemon curd on top of the cake & decorate with coconut flakes.
Ingredients for Lemon Curd
3 egg yolks
1/2 cup of sugar
1 tbsp lemon zest
1/3 cup lemon juice
Add all of the ingredients to a glass bowl & mix well. Pour into a
stock pot & place over med/low heat, whisking the lemon mixture
until thickened approx 10-15 minutes. Remove & allow to cool
completely.
Lemon Coconut Cake w/Lemon Curd Filling on pg 202, Rosalie Serving Country Cookbook
Created on March 1, 2012 using FlipShare.
Home made Coconut Cake wt lemon curd filling made wt love by my sister Angelina 8/15/2021
Delicious birthday cake. Thank you beloved sister Angelina for making this