Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
Music provided by Warner Chappell Inc. Used with permission
BBQ with Franklin: Sauce
If you're one of *those* who like sauce, learn this basic Texas recipe to serve alongside your meat.
This video is an excerpt from BBQ with Franklin: The Payoff
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hosted by Aaron Franklin of Franklin BBQ
created by @klru klru.org
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Music:
Greenville Girl
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
Grilled Chicken Legs with White BBQ Sauce
Grilled Chicken Leg Quarters Recipe with Lemon Pepper and White BBQ Sauce
#lemonpepperchicken #chickenrecipe #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Weber Kettle Grill -
- Killer Hogs AP Seasoning
- Shaker Dredge
- Vortex Grill
- Killer Hogs Mississippi White Sauce
- Black Nitrile Gloves
- Hand Savers Glove Liners
- Thermoworks Thermapen
Lemon Pepper Chicken Quarters Recipe
- 8 Chicken Leg Quarters
- 1/4 cup olive oil
- 3 Tablespoons Killer Hogs AP Seasoning
- 3 Tablespoons Lemon Pepper Seasoning (Tone’s Brand)
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 stick butter melted
- 1-2 lemons halved
- 1 bottle Killer Hogs Mississippi White Sauce
Directions:
1. Prepare weber kettle grill for grilling using a charcoal vortex for indirect grilling using briquette charcoal.
2. Combine AP seasoning, lemon pepper, and dried herbs in small bowl and transfer to a dredge shaker.
3. Pat dry and trim leg quarters, lightly coat both sides with olive oil, and season generously with the seasoning mixture.
4. Arrange the leg quarters around the outer edge of the Weber grill for indirect cooking.
5. Half the lemons and place on the grate for 4-5 minutes cut side down. Squeeze the grilled lemon juice into the melted butter and season with 1 Tablespoon of the seasoning mixture.
6. Baste the leg quarters with the lemon butter mixture 20 minutes into the cook.
7. Continue grilling the leg quarters until the internal temperature reaches a minimum of 175°F ( I prefer to take them to 190°F for more tender meat and crispy skin).
8. Remove the leg quarters from the grill and drizzle with Killer Hogs MS White Sauce
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Recipe homemade basting sauce
Used for steaks, lamb on spit, chicken, beef
Garlic Butter Salmon Recipe | How Make Garlic Butter Salmon
Pan Seared Garlic Butter Salmon Recipe
The salmon recipe of your dreams! Pan Seared Garlic Butter Salmon is easy to make using minimal ingredients you already have in your kitchen!
Ingredients
5 salmon fillet
4 tbsps unsalted butter
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp thyme
1 tsp seasoned salt
1 tsp dried parsley
1/2 tsp ground black pepper
1 tbsps minced garlic
1 tsp chicken bouillon
1 lemon juice 2 tbsps finely chopped parsley
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic butter salmon
,Hawaiian Garlic Shrimp Scampi ,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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Tom Kerridge's Quick & Easy: Sole Meuniere Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy sole meunière recipe a go!
Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
1 x dover sole
Salt to season
3 tbsp plain flour
100g butter
2 tbsp capers
3 tbsp chopped flat leaf parsley
½ lemon juice
Method:
- Heat the butter in a large frying pan.
- Then coat the fish in flour.
- Once the butter is foaming carefully lower the fish into the butter skin side down.
- Cook the fish for 3 to 4 minutes each side.
- Then remove the fish from the pan and onto a serving plate.
- Add the capers, parsley and lemon juice the cooking butter and then simply soon over the fish and serve.
#TomKerridge #SoleMeuniere #SoleRecipe