How To Make The Most Creamy Lemon Garlic Paleo Broccoli | Dairy Free lemon Butter Sauce
LEMON GARLIC PALEO BROCCOLI with DAIRY-FREE LEMON GARLIC BUTTER SAUCE//Want to make the best and easiest lemon garlic paleo broccoli ? This video will show you how to make the most healthy lemon garlic broccoli with dairy-free butter sauce.
If you are looking for a garlic broccoli recipe with dairy-free lemon butter sauce, this quick lemon garlic paleo broccoli recipe will become your favorite go-to Paleo broccoli recipe. Don’t miss it !
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Broccoli with Lemon Rigatoni - This Pasta is Worth the Effort
This creamy broccoli pasta with lemon sauce recipe, not only is deliciously creamy, the best part of this recipe is ready to be served at your table in less than 20 minutes.
Quick and easy, this Italian pasta recipe will please the palate of everyone you serve it to.
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Lemon and Garlic Broccoli Recipe | Great side dish, bringing colour & nutrition to the dinner table
Broccoli is a great go-to side dish, bringing colour and nutrition to the dinner table. But simply steaming or roasting the vegetable can get a little old after a while. This lemon garlic broccoli takes boiled broccoli up a notch by quickly sautéing it in butter and garlic and finishing it with a squeeze of lemon juice. The buttery lemon and garlic sauce adds just the right amount of flavour to the lightly boiled broccoli, and the citrus contributes a touch of brightness. This lemon and garlic broccoli dish is perfect on a wee-knight but also special enough for the holiday menu.
The most traditional way to steam vegetables is with a steamer basket set in a pot filled with 1 inch of water. But if you don't have a steamer basket, you can cook the broccoli in the microwave in one tablespoon of water, or in a 1/4 inch of water in a pan on the stove top. All methods call for covering the broccoli while it cooks. No matter which way you steam, make sure not to overcook, or else the broccoli will become mushy and lose its appealing green colour.
This lemon and garlic broccoli pairs well with a variety of main dishes, such as whole roasted chicken, grilled steak, baked crispy fish fillets, and almost any pasta recipe. Although delicious as is, you can spice up this broccoli with some crushed red pepper flakes, or add another layer of flavour with finely chopped red onion or shallots.
Recipe Variations ~
Saute 1/4 cup of finely chopped red onion or shallot in the butter until just tender. Add the garlic and continue with the recipe.
Replace half of the fresh broccoli florets with cauliflower florets and steam along with the broccoli.
Add 1/4 to 1/2 teaspoon of crushed red pepper flakes to the butter along with the garlic.
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Broccoli with Lemon Butter Sauce
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Roasted garlic lemon broccoli | Video recipe
Forget about boiling your broccoli... roasting broccoli intensifies the flavour and creates crisp edges. Best of all, it takes so little time and leftovers are great in an omelette or frittata.
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Butter Garlic Broccoli Recipe | Sauteed Broccoli-Easy Appetizer | Can Also Serve with Noodles, Rice
How to make Broccoli Taste Good | Garlic Broccoli Recipe | How To Make Broccoli with Ginger & Garlic Sauce | Steamed Broccoli | Broccoli Appetizer Recipes | Quick Side Dish For Noodles | Sauteed Broccoli Recipe | Broccoli with Garlic Butter | Easy Roasted Broccoli in Sauce | Appetizer For House Party | Easy Recipes | Simple Broccoli Recipes | Roasted Broccolini Recipe | Rajshri Food
Learn how to make Garlic Butter Broccoli at home with our Chef Bhumika
Garlic Butter Broccoli Ingredients:
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (sliced)
1 Onion (sliced)
1 pinch Salt
200 gms Broccoli Florets
1 pinch Salt
Water
Chilli Flakes
1 tbsp Corn Flour + Water
Water (as required)
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About Garlic butter Paste/Sauce
Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use. Garlic butter in small cups is sometimes served with seafood (such as lobster), pizza, or breadsticks as a dip. The dip may use clarified butter or flavored oils to prolong shelf life.