Pasta and Tomato Frittata Recipe
Howdy, folks! I finally got a vegetarian cooking video up for you. Let me know how this turns out when you make it. It's a favorite of mine, and the hubby likes it as well! We hope it falls favorably on your taste buds, too! :)
xx
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INGREDIENTS:
6 eggs
1/4 cup milk or half and half
1/2 cup cheese, cubed
3 cups cooked pasta
2 tablespoons basil leaves
2 tablespoons parsley
2 teaspoons lemon juice
1/2 tsp salt
1/2 tsp cayenne pepper
2 tablespoons olive oil
1 medium-sized tomato, diced
**OPTIONAL - you can add other vegetables like spinach or mushrooms if you'd like! :)
DIRECTIONS:
1) Boil your pasta and set aside.
2) In a large bowl, whisk together all the eggs and milk.
3) Stir in all spices, cheese, and pasta, then set aside.
4) In a pan, saute tomatoes in oil over medium heat for roughly 2 minutes.
5) When tomatoes are ready, pour egg and pasta mix over them and cook for roughly 7 minutes until edges have browned.
6) Once frittata consistency is almost where you want it, place skillet in oven and broil until top is set, which usually takes about 5 or so minutes (I set my broiler around 500 degrees F).
7) Slice it up and serve! :)
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Frittata: Italian Egg, Sausage and Potato Pie, Italian Recipe - Gianni's North Beach
Frittata is a versatile dish. You can use whatever ingredients you want to make yours. Here I use some of my favorites. Browned potatoes and onions are the base. Fresh mozzarella, roasted sausage, grated pecorino, chopped parsley enhance the egg mixture. You can make your frittata in less than 15 minutes.
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FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella frittata di pasta
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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Frittata di Spaghetti
Ingredienti
per 4 persone
300 gr Spaghetti
4 uova
prosciutto piselli
parmigiano mozzarella
sale pepe olio
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
La frittata di spaghetti e anche la frittata di maccheroni sono piatti nati per recuperare la pasta del giorno prima ma è talmente buona che si prepara appositamente.
Una grande pentola di acqua bollente leggermente salata, per 4 persone, 300 grammi di spaghetti.
Nel frattempo in una padella antiaderente diametro 26 cm poco olio e faccio rosolare del prosciutto o della pancetta.
Frittata di spaghetti è un piatto di recupero e quindi potete mettere dentro tutti gli ingredienti che avete in frigorifero.
Nella stessa acqua degli spaghetti, se vi piacciono, metto 50 grammi di piselli surgelati.
Appena cotti gli spaghetti li tiro fuori insieme ai piselli in una ciotola grande.
Aspetto 5 minuti e aggiungo il prosciutto, 4 uova sbattute, 20 grammi di parmigiano e la mozzarella per ultima.
Nella frittata di spaghetti sono molto buone anche le zucchine o i funghi trifolati.
Mischiare bene e mettere gli spaghetti nella stessa padella del prosciutto.
Fornello fiamma bassa per 10-12 minuti. Girate la frittata di spaghetti e fare cucinare ancora 5 minuti.
Mangiate caldo o freddo, come preferite.
FRITTATA DI SPAGHETTI A MODO MIO la frittata di spaghetti in padella
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SPAGHETTI CARBONARA FRITTATA | Best Pasta Frittata Recipe
What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a time. Mixing spaghetti carbonara and spaghetti frittata will give you a slight crunch when browned just enough, along with a creamy inside, from our surprise ingredient…burrata. Stop drooling and make use of those extra eggs you have in the fridge. Spaghetti frittata di carbonara can be enjoyed hot or cold making it a great dish for any season.
#spaghettifrittata #spaghetticarbonara #pastafrittata
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SPAGHETTI FRITTATA CARBONARA - Leftover Pasta Frittata
INGREDIENTS:
300g/10.5oz pasta (choose from: spaghetti, bucatini or linguine. My recipe uses: Fileja Calabrese)
6 farm fresh/organic eggs
200g/7oz chopped guanciale (Pig Jowl OR Pancetta)
200-300g/7 – 10.5oz pecorino cheese
1 large burrata
Rock Salt
3L water
Pepper
Extra virgin olive oil (EVOO)
METHOD:
1. Start making spaghetti frittata by boiling 5L water on the stove in a large pot.
2. Once the water comes to a boil, add a few pinches of rock salt and allow it to dissolve.
3. Next, cook your choice of pasta for the desired cooking time, strain it, then add it to a mixing bowl to cool slightly.
4. Drizzle some EVOO over your pasta and mix through gently using a set of tongs.
5. While the pasta for your spaghetti frittata is cooling, get a medium size fry pan, put in on the stove at a medium to low heat and add 3 tablespoons of EVOO.
6. When the oil has started to warm up, add the guanciale and leave to simmer and brown – this will be the perfect texture for your spaghetti frittata di carbonara! This should cook in 5-7 minutes.
7. It’s time to get the oven ready! Pre-heat the oven to 180 degrees celcius/356F.
8. Next, grab a mixing bowl and add 6 eggs, pepper and pecorino cheese. Combine these ingredients really well before adding the cooked guanciale and mixing this through too.
9. Now, add the pasta into the egg mixture and combine using a set of tongs. Make sure the egg is smothering every strand of pasta and the guanciale is spread right through.
10. Place the pan you cooked the guanciale in, back on the stove at a medium heat and add half of the spaghetti frittata mixture to it.
11. Break up the creamy burrata into pieces and add them to the centre, before covering them with the other half of the pasta
12. Place this in the oven, leaving the temperature at 180 degrees celcius/356F and leave to cook for 30 minutes.
13. After this time, remove the pan of spaghetti frittata from the oven, and place a large flat plate over the top. You must use this, to flip it onto the other side, and then place it back in the pan and back in the oven for another 3-5 minutes.
14. Once it is ready, flip it again so the golden brown side is on top.
Nonna's Pasta Frittata, aka Pasta Pizza or Pasta Pie (e 96)
Buon giorno a tutti. In this episode, Nonna Mia demonstrates a great use of leftover pasta to create an easy, but very delicious PASTA FRITTATA. Some people refer to this dish as a pasta pie or pasta pizza. Whatever you call it, it is a crowd-pleased; especially with the kids. Whether you prefer your pasta bianco (white) or rosso (red), you can simply mix in a few ingredients to create a much-loved meal option. To make a pasta frittata, you will need:
- about 3 pounds of cooked and sauced leftover pasta (could be with tomato, pesto, puttanesca etc)
- 5 large eggs
- 1/3 cup of freshly grated parmesan cheese
- salt and pepper to taste
- vegetable oil to coat your frying pan
In a large mixing bowl, add the 5 eggs, cheese and salt & pepper. Beat well then add in the leftover pasta. Then add in your leftover pasta. I make mine with a bucatini with tomato sauce, but use whatever you enjoy. If you prefer to make your pasta fresh, you will require about a pound of uncooked pasta. Ensure you coat the pasta well, as the egg and cheese will help to bind the pasta.
Add vegetable oil to coat the frying pan and heat until hot. I use canola oil. It is better to use a vegetable oil because it has a higher burn-point than olive oil. The higher heat helps to create a crispier, crunchier crust. If you prefer yours that way, ensure that the pan is hot enough and that you allow the frittata to fry long enough to create the crust. Over medium-high heat, I cook the first side about 10-15 minutes, until I achieve a lovely crust, then using a plate, I flip it to the other side, and allow it to fry about 5-10 min more. When I make egg frittata, I flip them in the air, but these pasta frittatas are rather dense, and the weight makes it very tricky.
Of course you could add mozzarella cheese or crumbled sausage or really whatever you prefer, but here I am demonstrating a classic pasta frittata - feel free to experiment with your favourite ingredients.
Once done, transfer the frittata to a cutting board, allow to sit a few minutes, then cut into 8 servings.
Buon appetito!
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How to...Make a Leftover Spaghetti Frittata
Mike loves pasta. Mike love eggs. What better than to combine them with this simple to make, killer diller frittata. Add some grated parm cheese and you have a delicious way to start your day.
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