How To make Lard Cookies
:
COWPOKES' COOKBOOK ACE REID:
1 c Lard
1/2 c Sugar
1 c Buttermilk
1/2 ts Baking soda
1 t Salt
1 t Nutmeg
1 Heaping teaspoon baking
-powder 3 c Flour (or enough flour to
-make a soft dough which -will -hold together for -rolling)
Melt lard; then cool until lukewarm. Sift all dry ingredients together. Add lard to dry ingredients. Add buttermilk. Mix well. Roll dough to 1/2 inch thickness on floured board. Cut large round cookies. Cook until brown, about 12 minutes. Recipe from Bob Totten "This recipe has been handed down three generations. Grandma Totten said that the "new" shortenings just didn't work as well as lard - besides lard's cheaper" Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber Posted on GEnie Food & Wine RT Oct 04, 1993 by COOKIE-LADY [Cookie] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
How To make Lard Cookies's Videos
Lard in Your Biscuits | Chef Jack McDavid | Tips #shorts
Traditional Chinese Walnut Cookies using Lard | Hup Toh Soh 核桃酥 | @DAPUR2020
@DAPUR2020
Traditional Chinese Walnut Cookies
(Hup Toh Soh)
Ingredients
350g Plain Flour
50g Rice Flour
1 tsp Baking Powder
3/4 tsp Baking Soda
135g Pork Lard
65g Butter, softened
100g Castor Sugar
1 Egg
100g Walnuts, toasted and grind fine
1 tsp Salt
Eggwash:
1 egg, beaten
Bake at 160c for 20min or till golden.
#chinesenewyear2024
#walnutcookies
#walnutcookie
#chineserecipe
#dapur2020
Welcome to Like, Share & Subscribe. Thanks so much for watching.
THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil
FULL WRITTEN ARTICLE ►
ENROLL IN MY FREE BAKING FUNDAMENTALS COURSE ►
SUBSCRIBE ►
BETTER BAKING SCHOOL ►
-------------------------------------------------------------------------
ORDER THE BAKER BETTIE COOKBOOK!
Amazon-
Bookshop-
Barnes and noble-
Chapters indigo-
Indiebound-
--------------------------------------------------------------------------
FOLLOW ME ON:
Facebook:
Instagram:
Email Subscription:
Website:
--------------------------------------------------------------------------
Welcome back to baking school day 11! Today we are tackling the subject of the function of fat in baking! Fat is essential in keeping baked goods tender and moist but it also helps to leaven our baked goods. There are different types of fat: solid fats and liquid fats. The two types of fat function slightly differently in baking so let’s review each type! The recipe for the homework is in the written post.
Enroll in the full course here:
#askbakerbettie #bakingscience #baking
Almond and lard Spanish Christmas Biscuits
Even though these are traditionally Christmas biscuits, that has never stopped me from making them all year round. They are not too sweet and, of course, I love anything with almonds in...
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI at the best prices and get them delivered to your door.
If you want the full recipe go to my website
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION
SPANISH MADE SIMPLE
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation
To FOLLOW ME on social media I leave you a few links below:
Instagram:
Facebook:
Twitter:
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
【CC】Easy Baked Chinese traditional Biscuits with Lard | Hip Top Son | Crunchy Walnut/Sesame Cookies
Tips:
1. Do not over-mix your dough,
Do not knead your dough,
Do not roll your dough.
2. Use a double-layer baking pan to prevent the bottom
of the cookies from burning.
Lard 90g
Cake flour 1.25cup / 160g
Baking powder 1/4tsp/1g
Baking soda 1/2tsp / 2.5g
Egg 25g
Icing suger 80g
Sesame seeds or chopped walnuts 2g (optional )
32cmX45cm Baking pan,
16 (22g) Biscuits
Bake for 20 minutes at preheated 180C/355F oven
注意事项：
1. 面团不要搅拌过度，不要揉面，更不要擀面。
2. 用双层烤盘以防饼干底部烤焦。
配方：
猪油 90g
低筋面粉 160g
泡打粉1g
苏打粉2g
鸡蛋半个25g
糖粉80g
黑芝麻或者核桃碎（可选）
32cmX45cm 烤盘可以做16（22g）个桃酥
烤箱预热180C，烤20分钟左右
LARD COOKIES: 5 Easy and Cheap Ingredients Cookie! | Vlog 54
Sa mga katanungan, suhestiyon at komento, maaari kayong mag-iwan ng komento sa ibaba ng aking video o dikaya'y mag-iwan ng mensahe sa aking facebook page! Isa-isa ko itong sasagutin para sa inyo!
Paki-like/follow din ang aking facebook page:
Business E-mail Address: lourdestuano450@gmail.com
Translation:
For more questions, suggestions and comments, drop your comments below or leave me a message on my facebook page! I will answer all of it just for you!
Please like my facebook page:
Business E-mail Address: lourdestuano450@gmail.com
Please like, share and subscribe for more baking tips and videos!
Thank you for watching!
#LardCookies #Easy&CheapRecipe #OFWBaking