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Roast Chicken with Chestnuts & Lamb Rice - recipe in comments
Roasted chicken with chestnuts & rice
(Serves 6)
Not everyone in Lebanon can get a roast Turkey, so instead they roast an extra large chicken for 2kg plus, cut up & placed on top of a bed of rice with minced lamb, toasted nuts & buttered chestnuts & served with a yummy sweet gravy.
This can go really well with tabbouleh, a couple of vegetables and the typical sides of hommous, Labneh, olives, tomatoes & cucumbers - you wouldn’t be able to leave the table!
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???????????? ????????????????:
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2.2kg whole chicken
2 onions, wedges
2 carrots, 1cm slices - unpeeled
2 large celery sticks, 3cm slices
2 cups water
1 lemon cut in half
2 bay leaves
1/2 tsp ground allspice
1/2 tsp black pepper
1 tsp salt
1 tsp fajita or chicken seasoning
25g butter
2 tbsp light olive oil
????????????????
400g minced lamb
2 tbsp light olive oil
1 large onion, finely chopped
2 cups basmati rice, washed & pre-soaked
1 ltr chicken stock
50g pine nuts
1 tsp salt
1 tsp ground allspice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
360g vacuum packed chestnuts (we like Merchant Gourmet)
2 x 25g butter
1/2 tsp brown Demerara sugar
200g mixed nuts (raw cashew, flaked almond, red peanuts, pistachios, etc)
50g pomegranate seeds
30g parsley, finely chopped
????????????????????
50g butter
30g plain flour
Stock from roasted chicken (approx 500ml)
1 tbsp Worcestershire sauce
????Pre-heat oven at gas 9/240C/220fan
????In large roasting tray, place chicken & using your fingers, pull skin under chicken breast & add butter to spread across breast, cover chicken with squeezed lemon juice & place inside of cavity with bay leaves. Rub salt, pepper, seasoning & olive oil over skin. Add onions, carrots & celery around chicken then place in oven for 30 mins.
⏳After 30 mins, lower oven gas 6/200C/180fan, baste chicken & add water. Roast for 1 hour until chicken is cooked ready.
????In frying pan, add butter over low heat & add nuts, fry for 5 mins until golden - transfer to plate. Using same pan, add butter & chestnuts then add sugar & fry for 5 mins. Add to the plate to cool.
????Meanwhile, in medium pan over high heat, add oil & lamb, fry until browned then add onions frying for 3 mins, add pine nuts & fry 3 mins. Add salt, allspice, cinnamon, nutmeg & fry 2 mins. Drain rice & add to pan, stir for 1 min then add stock, stir again then cover - simmer for 20-25 mins until water absorbed. Get a cloth for lid & cover lid to cover rice & absorb steam. Set aside.
????Gravy - in small pan over low heat, melt butter with flour to make rue, add stock from chicken & add more in hot water if needed. Keep stirring with spoon/whisk until smooth., add Worcester sauce. Taste for seasoning & simmer for 10 mins.
???? Serve - place rice on large platter as a bed, add chicken cut into pieces on top, place chestnuts in centre, sprinkle other nuts round, then sprinkle pomegranate & parsley - enjoy!
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Traditional Azerbaijani Cooking PITI (Lamb Stew) Outdoor Nature Cooking
Just look at this wonderful Piti recipe! Piti is one of the main national Azerbaijani lamb soups, cooked in a clay covered pot over charcoal. It's delicious and very healthy. We use lamb, tail fat, chestnuts, chickpeas and dried plum when cooking it. Also seasoning everything with a lovely saffron. It tastes terrific!
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Toyuqlu Narqovurma | Pomegranate Chicken With Chestnut
Recipe in Azerbaijan, English, Turkish
#azerbaijankitchen #behbeh #healthydiet #hotmeal
#oven #chicken
#azerbaijancuisine
=========================
4 nəfərlik
2 toyuq
150 qr. əridilmiş kərə yağı
duz
istiot
2 soğan
4 x.q. nar suyu
sarıkök
600 qr. şabalıd
1 nar
1 kq. düyü
100 qr. kere
su
duz
=========================
for 4 person
2 chickens
150 gr. melted butter
salt
pepper
2 onions
4 tbsp pomegranate juice
turmeric
600 gr. chestnut
1 pomegranate
1 kg. rice
100 gr. melted butter
water
salt
=========================
4 kisilik
2 tovuk
150 gr. tere yağı
tuz
karabiber
2 soğan
4 y.k. nar suyu
zerdeçal
600 qr. kestane
1 nar
1 kg. pirinc(yumru)
100 gr. tere yağı
su
tuz
=========================
для 4 человек
2 курицы
150 гр. cливочное масло
соль
перец
2 лука
4 c.л. сок граната
куркума
600 гр. каштаны
1 гранат
1 кг. рис
100 гр. cливочное масло
вода
соль
AZERBAIJAN Village: Roasted Chicken with Pomegranate and Chestnut in a Pot, Delicious Village Food
AZERBAIJAN Village: Roasted Chicken with Pomegranate and Chestnut in a Pot, Delicious Village Food
Roasting Chicken with Pomegranate and Chestnut
Azerbaijan Village Style
Rural Village Cooking
Cooking in the Pot
Easy Cooking
Relaxing Video
Easy Recipes
Outdoor Cooking
Cooking in Village
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Hello there! By watching the videos on this channel, you will learn delicious recipes and enjoy the nature of the village. Our aim is to introduce the cuisine and beautiful nature of Azerbaijan to the world. Sit back and relax while watching our content!
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