Lakhnawi Khatti Dal
Lakhnawi Khatti Dal ( Sour Lentils)
Preparation Time: 5 min
Cooking Time: 25
Serves :3
Ingredients:
1.200gms Pink lentils (Masoor dal)
2.10-12 cloves of garlic
3.1.5 inches ginger root
4.1/2 tsp turmeric powder
5.1 tsp red chili powder
6.1 tsp black cumin seeds (shahi jeera)
7.1 inch diameter tamarind ball
8.Cooking Oil
9.Salt
Steps:
1.Wash pink lentils under running water until water runs clear
2.Take 1 liter water in a large pan. Add washed lentils to the pan.
3.Now add turmeric powder, grated ginger to the pan. Allow the lentils to boil on high flame
4.When lentil starts to boil, reduce the flame to minimum and cook covered.Keep stirring often, as the lentils have tendency to settle at the bottom of the pan.
5.Boil 1/2 cup water in a pan. Soak tamarind ball in this water for 8-10 minutes
6.After 5 minutes, check if the lentils have cooked by pressing them between your fingers
7.If uncooked, cover and cook for another 5-7 minutes
8.Mash and strain the tamarind pulp using a strainer
9.After 5 minutes, when lentils get cooked, add strained tamarind juice, and salt as per taste to the lentil and mix them well
10.Cover and cook the lentils for another 10 minutes
11.After 10 minutes, uncover the pan. Mash the lentils using the ladle
12.When lentils are mashed nicely, it attains a smooth and velvety texture and has a thick consistency. Turn off the flame and cover the lentils while we prepare for tempering.
13.Heat 3 tbspoon oil in a tempering pan .Add chopped garlic and fry until it turns brown
14.when garlic turns brown, add black cumin seeds and red chili powder and mix them nicely. Put this tempering on cooked lentils(dal)
Nawabi dal tadka | नवाबी दाल तड़का | restaurant style new recipe | दाल निज़ामी | Chef Ranveer Brar
NAWABI DAL - Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..
***********************
???????????????????????? ????????????????
????Knives I use -
????RB Store -
????Kitchen Appliances -
***********************
Let's help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? -
***********************
⏩???????????????????? ???????? ???????????????????????????????????? :
***********************
???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Dal Baati/ Bafla -
Dal Palak & Masala Pulao -
Lalla Mussa Dal -
***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? -
???????????????? -
***********************
NAWABI DAL
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Dal
1 tbsp Ghee, घी
2-4 Garlic cloves, chopped, लहसुन
1 cup Chana dal, soaked, चना दाल
1 cup Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
1 ½ cups Milk, दूध
1 Green cardamom, हरी इलायची
2 Cloves, लौंग
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
1-2 tsp Oil, तेल
1 tsp Caraway seeds, शाही जीरा
2-3 Garlic cloves, chopped, लहसुन
3 medium Onions, finely chopped, प्याज
½ inch Cinnamon stick, दालचीनी
¼ tsp Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीना के पत्ते
3-4 cups Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 Green chili, slit into half, हरी मिर्च
For Garnish
½ tsp Ghee, घी
A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च
A pinch of Nutmeg, जायफल
Fried Onions, तले हुए प्याज
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता
Process
For Cooking dal
In a pressure cooker, add ghee, once it's hot, add garlic and it saute for a minute on moderate heat.
Add chana dal, urad dal, moong dal and saute for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.
For Tempering
In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and saute for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and saute well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and saute well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? -
???????????????? -
***********************
???? Follow Ranveer Brar here too:
➡️
➡️
➡️
➡️
#Dalnizami #daltadka #ranveerbrar
#dalrecipe #dalfry #tadkewalidal #lucknawidal #moongkidal #dalchawal #masoorkidal #dalkaisebanatehain