How To make Krumkaker
1 c Sugar
4 Eggs
1/2 ts Vanilla
1/2 c Butter
1 1/2 ts Ground cardamom
1 1/4 c All-purpose flour
2 1/2 ts Cornstarch
3 tb Cold water
Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg mixture. Beat in the cornstarch mixture. Pour a spoonful of batter on a heated krumkaker iron, press it shut, and bake the cookie until golden on each side. Drape around a cone or in a cup until dry. I like to serve these with whipped cream that has cloud berries (multebaer) whipped into it. Realizing that cloud berries are hard to come by, my second choice would be raspberries.
How To make Krumkaker's Videos
Her steker gubben krumkaker.
Beskrivelse
NordicWare Norwegian Krumcake & Pizzelle Iron
Nordicware makes the most unique cookware, and the Krumcake & Pizzelle Iron is no different.
Designed specifically, to make these delicious Norwegian delicacies, you'll love how simple and easy it is to use. A traditional Scandinavian cookie served either sprinkled with sugar or filled with whipped cream. Preheat the iron in the holder and pour krumkake batter on the bottom half of the iron.
Close the iron gently and cook briefly. Turn the iron over and cook for a few more seconds and remove the cookie and shape it around the wood rolling cone while it's still pliable. For use on a stove top on electric or gas stove. Recipes and rolling cone included. 5-1/4-in. pizzelles. 5 year warranty.
Norweigan Krumkake Iron Set
Watch Jenny as she makes traditional Scandinavian cookies and cones with Nordic Ware's Norwegian Krumkake Iron Set! Can be used on gas, electric and ceramic stoves. Recipe and wooden rolling cone included.
Krumkaker oppskrift på én av de 7 slagen | TINE Kjøkken
Krumkaker inngår i de 7 slag og er en av de store klassikerne når det kommer til jul. Har du forresten prøvd krumkaker fylt med is? Hvis nei, prøv det! Oppskriften på krumkaker finner du lenger ned i beskrivelsen eller på tinekjøkken.no
OPPSKRIFT KRUMKAKER
INGREDIENSER
ca. 35 stykker
4 stk egg
250 g sukker
250 g TINE Meierismør , smeltet
250 g hvetemel
½ ts malt kardemomme (valgfritt)
SLIK GJØR DU DET
1. Du trenger et krumkakejern og eventuelt en krumkakepinne.
2. Visp egg og sukker til eggedosis. Rør i smør, mel og kardemomme. La røren svelle i ca. 15 minutter.
3. Legg en stor teskje røre på midten av det varme jernet. Stek kakene gyllengule ved svak varme.
Tips!
Hvis du opplever at røren blir tykk etterhvert, så sett til litt vann for å få den tynnere igjen.
4. Form til kremmerhus rundt en krumkakepinne raskt mens kaken fremdeles er rykende varm. Dersom du vil forme kakene til strull (et rett rør) bruker du en pinne og ruller kaken rundt. Du kan også legge kakene over en kopp. Da får du en form som du kan fylle med krem og gjerne friske bær, eller hva du måtte ønske.
5. Oppbevar krumkakene i tett boks.
Tips!
En god huskeregel for krumkaker er at du skal bruke like mye mel, sukker og smør som eggene veier. Det vil si at til 4 egg som veier 250 gram, trenger du 250 gram sukker, 250 gram smør og 250 gram hvetemel.
How to Make Krumkake and Pizzelles |Scandinavian Classics| Nordic Ware
Learn how to make traditional wafer thin Norwegian Krumkake and Italian Pizzelle cookies. Our Krumkake Iron is a classic pan from our very early years as a company. Follow these steps for how to make this cardamom Krumkake recipe rolled into a cone shape and then rolled again in Cardamom sugar. Or for pizzelles, cool flat and then dip in chocolate. So tasty and fun to make!
Visit our website for Krumkake Iron, recipes and more:
Cardamom Krumkake Recipe:
Krumkake - Traditional Norwegian Waffle Cookie
Krumkake or Norwegian Krumkake (means curved cake) is a traditional Norwegian very thin waffle cookie. This is made with a Krumkake iron and a cone shape roller. Its buttery, mild sweetness and crispiness makes it delicious. It also also looks beautiful. You can serve it plain, with coffee or ice cream and tea.
Ingredients:
1 egg
1 cup sugar
1-2 tsp vanilla sugar
3/4 cup butter
3/4 cup wheat flour
3/4 cup potato flour
3/4 cup water
Half tsp ground cardamom
Procedure:
1. Whisk eggs and sugar
2. Add melted butter and all purpose flour.
3. Stir potato flour into water
4. Add the potato flour solution to the whisked egg and sugar.
5. The batter should be thin - add more water if needed. (Thinner Krumkaker are crispier.)
6. Stir the batter before pouring in the Krumkake iron
7. When the krumkake iron is hot, pour the batter into the iron
8. Press the krumkake iron and cook until golden brown
9. Remove the krumkake from the iron with a spatula
10. Roll onto a cone shaped stick and let it cool.
11. Serve it plain, with coffee, or ice cream and tea.
#Krumkake#NorwegianKrumkake#Krumkakeoppskrift#
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