Sesame Seed Yakiniku Sauce | Yakiniku Sauce | Japanese Dipping Sauce | Japanese Yakiniku | Yakiniku
No time to marinate your food but still looking for something that will be undeniably tasty? This Sesame seed yakiniku sauce works well as a dip with steak, chicken, shrimp, fish, vegetables, tofu…..Grill out your favorite foods, and use this quick and easy Japanese Yakiniku sauce to dip it in. Sesame seed yakiniku sauce will bring a powerful and dynamic flavor to anything you could possibly want to eat.
Ingredients:
- 1/4 cup or 63ml Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sesame Seed Oil
- 1 clove or 5g Garlic
- 2.5 tbsp or 35g Granulated Sugar
- 1.5 tsp or 9g Ground Sesame Seeds
- 1/2 tsp 3g Toasted Sesame Seeds
Makes 1/2 cup or 125ml
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- Wooden Measuring Spoon Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Küchenprofi Stainless Steel Saucepan, 16-Ounce -
- Stainless Steel Fine Mesh Strainer -
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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3 SAUCY TOFU RECIPES | Easy Vegan Orange, Ginger Sesame, Sweet & Spicy Tofu + HOW TO COOK TOFU
GET THE FULL RECIPES:
???? orange tofu:
❤️ ginger sesame tofu:
(sorry no recipe for the sweet and spicy tofu on my blog ????)
???? MY COOKBOOK 'VEGAN ASIAN':
????????MORE TOFU RECIPES ON MY BLOG:
Hope you enjoy these 3 saucy tofu recipes that are so satisfying and flavourful! I love cooking with tofu because it absorbs flavour really well and is so versatile. I love these with some rice or noodles.
????OTHER TOFU RECIPES:
CRISPY TOFU KATSU -
STUFFED TOFU -
TOFU WRAPPED IN NORI -
Recipe timestamps:
2:53 Ginger Sesame Tofu
5:57 Orange Tofu
8:15 Sweet and Spicy Tofu
CRISPY TOFU BASE RECIPE
1 400g block extra firm tofu, pressed
For coating
2 tbsp cornstarch
1/2 tsp salt
Used for these recipes:
Corn starch:
Soy sauce:
Sesame oil:
Maple syrup:
Gochujang:
Rice vinegar:
Tomato ketchup:
Short-grain rice:
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#vegan #tofu #veganrecipes
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Pantry staples:
All-purpose flour:
Sesame oil:
Coconut sugar:
Curry powder:
Diced tomatoes:
Dried shiitake mushrooms:
Hoisin sauce:
Nutritional yeast:
Peanut butter:
Rice stick noodles:
Corn starch:
Coconut cream:
Maple syrup:
Soy milk:
Sriracha:
Sweet chili sauce:
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Non-stick pan:
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Cast Iron Pan:
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Sesame Oil Chicken Wings braised with ginger and a sweet savory sauce that goes perfectly with rice!
Sesame Oil Chicken Wings, braised with ginger in a sweet savory sauce that goes perfectly with rice!
Recipe at kellycooks123.com
#chickenwings #sesameoil #asianfood #easyrecipe #homecook
Korean Sesame Bok Choy (15-minute Recipe) | Vegan | Ben's Plant Based Kitchen
Follow along as I prepare Korean-style sesame bok choy. An excellent side dish for any Asian meal - this bok choy is sure to satiate your umami cravings. It's simple to make, yet complex in flavor. This is my second video, so pardon the shaky camera work. There's higher quality to come in the next few weeks. Check out the ingredients list below.
Support the creation of more plant-based recipes and how-to videos by subscribing to this channel, telling a friend about it, following me on Instagram (@Bens_PlantBasedKitchen), and consider becoming a patron for as little a $1 per month (patreon.com/BensPBK). Thanks, and happy cooking!
Total Time: 15 minutes
Total Cost: ~$4 depending on the price of bok choy at your local market
Ingredients:
A ton of bok choy, blanched
Sauce:
2 tablespoons soy sauce
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
1 clove garlic, minced
2 scallion greens, thinly sliced
2 cracks fresh black pepper
1 good pinch or more Gochugaru (Korean red pepper flake)
1 teaspoon sesame seeds
1/2 teaspoon sugar
SESAME CHICKEN | HONEY SESAME CHICKEN | HOW TO MAKE SESAME CHICKEN
Sesame Chicken | Honey Sesame Chicken | How to Make Sesame Chicken | Chinese Sesame Chicken | How to Cook Sesame Chicken | Sesame Chicken Stir Fry | Crispy Sesame Chicken
Ingredients for Sesame Chicken:
- Boneless Chicken thighs, cut into 1” pieces- 350 gms
For the Marination:
- Salt- 1/2 tsp
- Pepper Powder- 1/2 tsp
- Grated Garlic- 1 tsp (2-3 cloves)
- Whisked Egg- 1
Sauce:
(Tbsp- tablespoon, tsp- teaspoon)
- Tomato Ketchup- 2 tbsp (US spoon measure)
- Dark Soy Sauce- 1 tbsp
- Honey- 1.5 tbsp
- White Sugar- 2 tbsp
- White Vinegar- 2 tsp
- Water- 2 tbsp
Other Ingredients:
- Corn Flour- 3 tbsp measure
- Corn Slurry- 1 tsp corn flour mixed in 4 tbsp water
- Sesame Oil- 2 tsp
- White Sesame Seeds- 2 tsp
- Spring Onion Greens- 3 tbsp
- Oil for deep frying
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with items specified. Mix well and set aside for 30 mins. After 30 mins add the corn flour and mix well to make it ready for frying.
- Take a small bowl and add all the ingredients specified for the sauce. Mix and set aside for use later. Make sure the sugar is dissolved before adding it to the wok later.
Process:
- Heat oil in a pan/wok for deep frying.
- Drop in the battered chicken pieces one at a time to not crowd the pan. Fry on medium heat for around 5-6 mins till golden. Remove and keep on a plate. Fry the rest in batches.
- Now take a wok and heat it.
- Mix the sauce once to make sure the sugar is dissolved and add it to the wok.
- Keep stirring it on medium heat for 1-2 mins till the sauce is cooked and starts thickening.
- Add the corn slurry, mix and cook it for a minute and then add the fried chicken pieces.
- Mix it well and then add the sesame oil. Stir fry it on high heat for another minute till the chicken pieces are coated well with the sauce.
- Once nearly thickened, add the sesame seeds, give a mix and then add the chopped spring onion greens. Stir fry for a minute and serve hot.
#sesamechicken #honeysesamechicken #chinesesesamechicken #crispysesamechicken #sesamechickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
Korean Fried Chicken Recipe | Spicy Crispy Chicken | कोरीयन क्रिस्पी चिकन | Chef Sanjyot Keer
Full written recipe for Korean Fried Chicken
Prep time : 15-20 minutes
Cooking time : 20-25 minutes
Serves : 2-3 people
Gochujang replacement
Ingredients:
• Oil | तेल 2 tbsp
• Kashmiri red chilli paste | कश्मीरी लाल मिर्च कि पेस्ट of 7-8 nos.
• Light soy sauce | लाइट सोया सॉस 1 tsp
• Sugar | शक्कर 1 tsp
• Salt | नमक a pinch
Method:
• Gochujang is a savory, sweet, and spicy fermented condiment popular in korean cooking. To make the most suitable gochujang sauce, soak the kashmiri red chillies and make a fine paste.
• Now, set a wok on high heat, add the oil, let the oil heat and further add kashmiri red chilli paste, stir & cook the chilli paste on medium heat for 4-5 minutes & until the texture of the chilli paste becomes crumbly.
• Further add light soy sauce, sugar & salt and cook for 2 minutes, your suitable replacement for gochujang is ready. You can use this more making many korean or korean inspired dishes.
Korean fried chicken
Ingredients:
For crispy fried chicken
• Chicken | चिकन 1/2 kg (thighs)
• Salt | नमक to taste
• Garlic | लेहसुन 1 tsp (chopped)
• Ginger | अदरक 1 tsp (chopped)
• Black pepper | काली मिर्च a pinch
• Corn flour | कॉर्न फ्लोर 1/2 - 3/4 cup
• Oil for frying
For tossing in sauce
• Gochujang | गोचुजांग 1 tbsp (or the replacement)
• Soy sauce | सोया सॉस 1 tbsp
• Honey | शहद 2 tbsp
• Mirin | मिरिन 2 tbsp
• Sesame oil | तिल का तेल 2 tsp
• Garlic | लेहसुन 1 tsp (chopped)
• Ginger | अदरक 1 tsp (chopped)
• White sesame seeds (for garnish)
• Spring onions (for garnish)
Method:
• For making the crispy fried chicken, here I’ve used chicken thigh you can use any boneless part of the chicken, and cut into bite size.
• Further take a mixing bowl, add the bite size chicken, ginger, garlic, salt & black pepper, and marinate the chicken well, mix it well so that every piece of the chicken gets marinated evenly.
• Now coat the marinated chicken pieces by adding cornflour, make sure to coat it evenly and further shake to dust off the excess cornflour.
• Set oil in a wok and heat it well, to make the chicken super crispy we need to fry the chicken two times, do the first fry by deep frying the coated chicken in hot oil on medium heat until the chicken is almost cooked and light golden brown in colour, this will take about 3-4 minutes, further remove it over a sieve and rest it for few minutes. At this stage you can keep the chicken half done and refry it later when you’re about to make the crispy korean fried chicken
• After the first fry, heat the oil nicely, the temperature should be around 190, now refry the chicken on high heat, until the chicken turns crisp & golden brown in colour. Your crispy fried chicken is ready.
• To make the sauce, take a wok, add the gochujang and the remaining sauce, mix well and now switch on the flame & bring the sauce to a boil, once the sauce comes to a simmer, either keep the flame to the lowest setting or switch it off, now add the crispy fried chicken and toss it well to coat the sauce evenly.
• You do not have to cook at this stage, or else the chicken might become soggy.
• Your crispy korean fried chicken is ready, garnish with some sesame seeds and some freshly chopped spring onion greens, serve it immediately to enjoy the crunch.
#YFL #SanjyotKeer #KoreanChicken
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