How To make Kisses and Meringue Shells

“Forgotten Kisses”- Meringue Cookies! #meringue #cookies #tasty

These classic cookies are called Forgotten Kisses because you leave them in the oven and forget about them overnight! Make sure to subscribe to our channel, so you don’t miss out on any fun recipes or videos!

2 egg whites
2/3 cup sugar
1 tsp. cream of tartar
1 tsp. Vanilla extract
2/3 cup semisweet chocolate chips
2/3 cup chopped toasted walnuts

Beat egg whites until fluffy, add in the cream of tartar gradually. Add the vanilla and keep beating until you cannot feel sugar granules between your fingers and stiff peaks. Add in the chocolate chips and walnuts. Preheat oven to 350 degrees, place your cookies on a parchment paper lined cookie sheet into the oven and turn it off. Leave the door closed for 5 hours or overnight!

Meringue kisses Recipe | How to Make Meringue Cookies

Learn how to make the best meringue kisses! They are crispy, sweet and they melt in your mouth. These beautiful and colorful meringue cookies are perfect for birthday parties, for holidays, valentine’s day, as a tread or just as a pretty candy that your family and friends will love!


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Makes about 70-80 cookies
Ingredients:
3 Large egg whites (100g)
1 cup (200g) Castor sugar
Pinch Salt
1/4 teaspoon Cream of tartar (optional)
Gel food coloring (optional)
1 teaspoon Vanilla extract

Directions:
1. Preheat oven to 200°F (100°C), line one or two baking sheets with parchment paper. Set aside.
2. Place the egg whites in a large, clean bowl or a bowl of a stand mixer. Add a pinch of salt and cream of tartar (optional). Beat egg whites until foamy, start by beating on low then increase to high speed, when the mixture is foamy, add the sugar very slowly one teaspoon at a time while continuing to beat.
3. Once all the sugar has been added, continue whisking on high speed and whisk until the meringue is glossy and very stiff.
4. Stir in vanilla extract or other flavoring (see recipe notes). At this stage you can add gel food coloring if desired.
5. Transfer the meringue to a piping bag fitted with a tip/nozzle of your choice. Or just cut the end of the piping bag and pipe without a tip. If you wish you can color your kisses by adding food coloring gel strips inside your pastry bag before filling (see the video).
6. Pipe the kisses onto the prepared trays. Squeeze lightly on the piping bag slowly pulling up before quickly lifting off to create the tip.
7. Place the tray on the center rack and bake for about an hour, then turn the oven off and keep closed for an additional 1-2 hours.


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Forgotten Kisses Recipe Demo - Meringue Cookie, Vegan Option

Use up extra eggs whites (or aquafaba) on a humidity-free day with these crispy cookies: Forgotten Kisses. Full recipe at

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I'm Jenna Edwards, a homecooking expert and certified Integrative Nutrition Health Coach. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.

When you cook more at home, you're eating healthy and saving money. Cooking at home is a great date idea and a very special way to treat friends and family. As you cook more, it will become easier and quicker. I also show valuable cooking tips for freezing, preserving, and storing food.


Forgotten Kisses
==================

(meringue cookie)

2 large egg whites at room temperature (or 6 tablespoons of aquafaba)
1/2 teaspoon cream of tartar
1/3 cup superfine granulated sugar (or up to 2/3 cup)
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup finely chopped walnuts (or just 2 cups of either)





Carpe Diem Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License

8 Steps to Mastering Perfect Meringues | Sorted Food

We invited the Meringue Girls to our studio to share with us all the secrets behind their beautiful and delicious meringue kisses. It's crammed full of the handy tips and tricks for you to recreate them.

Get the full recipe of their sortedfood profile here:

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How To Make Meringue Nests | Good Housekeeping UK

Make meringue nests for a dinner party dessert with our step-by-step video

1. In a large mixing bowl, whisk egg whites until stiff peak stage. Gradually add caster sugar while continuing to whisk until meringue is very stiff and shiny.

2. Prepare a piping bag with a star nozzle and put in a jug to hold steady. Spoon in meringue and twist top to secure bag.

3. Line a large baking sheet with baking parchment. Starting in centre, pipe outwards in a spiral, to form a circle about 7.5cm (3in) diameter. Pipe little stars around outer edge to create nest shapes. Repeat with remaining mixture.

4. Bake at 140°C (120°C fan) mark 1 for 1hr. Remove from oven and leave to cool on baking tray before carefully transferring to a serving plate and filling with freshly whipped cream and fruit.

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Meringue Kisses