How To make Killer Shrimp
2 tbsps fresh or dried rosemary 2 tsps thyme 1 tsp black pepper 2 cloves garlic, peeled and chopped 1/2 tsp fennel seed 1 tsp celery seed 1 tsp crushed red pepper 2 qts clam broth** (if making with chicken, use chicken broth) 3 ozs tomato paste 1 stick butter shrimp french bread
Using a mortar and pestle, partially grind the rosemary, thyme, and fennel seed. Break the spices up rather than grinding them. In the end there should still be recognizable pieces of the rosemary, etc.
Mix the ingredients in a pot. Simmer for an hour or two. Just before serving, add raw shrimp.
Simmer until shrimp is done, stirring, about 2 minutes. Serve in bowls.
Each bowl should contain a serving of shrimp and a lot of broth. The broth should almost completely cover the shrimp. Use peeled shrimp or unpeeled shrimp.
The dish is eaten with your fingers. Dig out a piece of shrimp and peel it if necessary. Eat it. Soak up the broth with the bread andeat that. No utensils.This recipe makes a lot of broth."
**If you have the time, peel the shrimp down to the last joint, leaving that and the tail intact. Add the shells to the clam broth and bring to a boil, then cover and simmer at least 1/2 hour. Pour into blender in batches and process till smooth. Strain back into pot. Add herbs and remaining ingredients and proceed with the recipe.
(A variation on the recipe posted by Sheri McRae sherae@zeta.org.au)
How To make Killer Shrimp's Videos
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Killer Shrimp
Killer Shrimp... you’re going to Love me for this one! Sorry no ingredients to post this recipe is being tested for the Cook Book but you can Go to the website to view more videos and print recipes at HomeCookingWithKimberly.com
Killer Shrimp
Ingredients
1 tablespoon fresh or dried rosemary
2 teaspoons thyme
1/2 teaspoon fennel seed
4 ounces butter
3 ounces tomato paste
1 teaspoon celery seed
2 cloves garlic, peeled and chopped
1 teaspoon crushed red pepper flakes
2 quarts clam broth
2 pounds shrimp, raw, peeled, deveined
Sautéed Black Tiger Shrimp In Butter Sauce | Killer Shrimp In Copper Chef Pan | Prawns
Sautéed Black Tiger Shrimp In Butter Sauce | Killer Shrimp In Copper Chef Pan | Prawns in Easy Steps.
Copper Chef Cookware - Pan LINK:
Tristar Products KC15053-04000 4 Piece Chef Pan with Glass Lid, Copper - LINK:
Tristar Products KC15056-09000 5 Piece Chef Pan with Glass Lid, Copper - LINK:
Ingredients:
20= Black Tiger Shrimp
1= Tsp Olive Oil
4= Tbsp. unsalted Butter / 2 oz.
Garlic Powder to taste
Ginger Powder to taste
White Pepper to taste
Salt to taste
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps -
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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.