How To make Kielbasa Sausage
1 1/2 pounds pork
ground
1/2 pound ground beef
3 cloves garlic :
minced
1 tablespoon salt
1 1/4 teaspoons black pepper coarsely ground
2 teaspoons brown sugar
3/4 teaspoon marjoram
1/2 teaspoon allspice
1/4 teaspoon liquid Barbecue Smoke(R) :
optional
2 tablespoons textured vegetable protein plus
1/4 cup water -- optional
sausage casings
Knead together the pork, beef, and garlic in a large bowl. Combine the remaining ingredients in another bowl, then combine both mixtures, thoroughly kneading the flavorings into the meat. Stuff the casings to form 18 to 24-inch links, then tie the two ends together, forming a ring. Refrigerate overnight to blend the flavors before cooking in your favorite manner. Kielbasa may also be smoked.
How To make Kielbasa Sausage's Videos
How to Cook Kielbasa
Learn how to cook kielbasa with this guide from wikiHow:
Follow our social media channels to find more interesting, easy, and helpful guides!
Pinterest:
Instagram:
TikTok:
Facebook:
How to Cook Hillshire Farm Kielbasa | How to Cook Sausage
Step by step video showing you how to cook Kielbasa in a pan. I cooked with Hillshire Farm Kielbasa but you can substitute with another brand kielbasa and the same cooking techniques will apply. Enjoy!
About Good Eats 101:
I post how-to-cook videos, What I Eat in a Day food videos, Food Tour videos plus food videos with my advice on the best foods to eat. Here is my website:
How to make a Traditional Polish Sausage Kielbasa Ep. 148
How to make perfect Traditional (Swojska)Polish Sausage Kielbasa with casing.
Polish Traditional sausage is my family favorite kielbasa by far . Pork and Beef Polish Kielbasa is deliciously easy to prepare filled with the best homemade dry spices and herbs . Perfect Polish Traditional sausage recipe that will make just about everyone Happy! Enjoy !!!! Smacznego!!!
Posting exciting new recipe every other Thursday ! so keep checking back!
Hey everyone! Hope you’re having a great day! Let me know in the comments below what other recipes you would like me to video, and I’ll try my best to do it.
Ingredients:
10 lb Pork Shoulder
4 Lb Beef Chuck
Hog Sausage Casings
20 Cloves Garlic
4 Tbs dried Marjoram
4 Cups Ice Cold Water
3 Tbs Black Pepper
6 Tbs Kosher salt
1 Tbs Curing salt
Please leave a comment below and thank you for watching Gosia R Home Cooking and see You on the next video . Please hit the Subscribe button and turn on notification bell so that You will not miss out on more updates:) . Please watch my other recipes . Thank You for visiting. Like ,comment, share, subscribe. Check Your spof 13.
YOU-TUBE:
How to Make Kielbasa Sausage
In this video ~ How to Make Kielbasa Sausage. This Kielbasa Sausage made from scratch is an easy to follow recipe. Once you start making fresh homemade Kielbasa Sausage, you will be hooked forever! You will also learn how to stuff Sausage in the casings how to and smoke Kielbasa Sausage. Fresh Kielbasa Sausage will be a family favorite and, you will probably be asked to make it over and over.
This Kielbasa Sausage was shared by one of my fellow YouTubers, Greg over at Ballistic BBQ. The link to Greg's video Homemade Kielbasa Sausage is listed below. The Original recipe was shared by a subscriber, John Caulfield. Thanks John for sharing YOUR amazing recipe with Greg and all of us.
Here's Ballistic BBQ video Homemade Kielbasa Sausage
**Video Chapters for Quick Reference**
0:00 Intro
1:07 Ingredients list
1:25 Meat used for this recipe
1:38 Mixing the Instacure#1 and Kosher salt
1:59 Natural Hog Casings
2:37 Equipment used
3:39 Chopping and grinding up the meat
5:21 Seasoning and mixing up my Sausage
6:58 Stuffing the Sausage
11:07 Grilling my Sausage
13:31 Get the Recipe here
I am a Amazon Affiliate so please checkout my Amazon Storefront -
follow my Affiliate link;
My Amazon Storefront features ALL of the equipment and products I use in my videos. Every item purchased from my Amazon Storefront will generate commissions for my channel.These commissions will go towards producing more great cooking videos for YOU to enjoy. Your generous Support would be greatly appreciated......Shop at The Roed to Good Cooking Amazon Storefront soon. Thank YOU in advance!
LEM 17771 Big Bite #5 .35HP Stainless Steel Electric Meat Grinder follow my Amazon Affiliate link
LEM Sausage Stuffing Kit follow my Amazon Affiliate link
LEM Products Meat Slicer - Follow my Amazon Affiliate link
LEM 32-35mm Natural Hog Casings follow this link
LEM Maple Breakfast Sausage Seasoning follow this link
FoodSaver Vacuum Sealer Machine with Automatic Bag Detection, Sealer Bags and Roll, and Handheld Vacuum Sealer for Airtight Food Storage and Sous Vide, Black
follow my Amazon Affiliate link
Large Food Storage Bags (vacuum sealed bags 11 x 16 )
follow this link
Quart size Food Storage Bags (vacuum sealed bags - 8x12)
follow this link
Pint size Food Storage Bags (vacuum sealed bags - 6 x 10)
follow this link
To get help on growing and improving your YouTube channel signup for Tube Buddy. You will learn some really helpful tips on how to be successful on YouTube. Follow my Affiliate link below
Thanks for Stopping By ~ Be Blessed and Keep on Cooking !
Ms. J
킬바사 소시지 튀김 Fried Kielbasa Sausage ASMR
#asmr #shorts #satisfying #food #cooking #recipe
#kielbasa #sausage #fried
#킬바사소시지 #소세지 #소시지 #튀김
Polish FRESH SAUSAGE - BIAŁA KIEŁBASA; How to make Polish food by Polish Your Kitchen
#poland #sausage #kielbasasausage #howtomake In this episode Mark and I are making Polish fresh sausage “biała kiełbasa” that’s always served at Easter in Poland.
Link to KIEŁBASA recipe:
Link to HORSERADISH SAUCE recipe:
Link to SOUR FLOUR SOUP recipe:
LINKS TO EQUIPMENT USED:
KitchenAid:
KitchenAid sausage attachment:
Natural Casings:
I have not used this particular brand stuffer but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee):
Link to Facebook:
Link to Instagram:
Link to cookbook:
Link to t-shirt shop:
Want to sponsor a video? Email me at polishyourkitchen@gmail.com
To see more videos, please subscribe. New video posted every Monday.
Below is a list of tools and my favorite things I use in my kitchen. The links listed are affiliate links, this means that if you choose to buy something, I will get a few cents from that sale. This doesn’t affect the price of the item, just lets me generate a bit of income for providing you free content on my blog /polishyourkitchen.com/, and this channel. I only list items that I use /or used/, know, love and feel confident in recommending them to you. Thank you for your support.
KitchenAid:
Pasta roller:
KitchenAid sausage attachment:
Bundt cake pan:
Food processor:
Measuring cups:
Measuring spoons:
Silicone spatulas:
Pierogi cutter:
Food items I recommend:
Wild mushrooms:
Natural Casings:
OTHER WAYS TO SUPPORT ME AND MY CHANNEL:
You may also choose to support my blog and my channel by donating a few bucks via PayPal at Your support is greatly appreciated and allows me to create more recipes, more photography and more videos for your to enjoy. Thank you kindly.
Content I provide on my blog and YouTube channel is free and will always be free. Financial support is not required to enjoy it. Other ways to support me:
1. Watch my videos /all the way through/ and hit the LIKE button under each video.
2. Subscribe to my YouTube channel.
3. Subscribe to my blog @ polishyourkitchen.com - just type your email address into SUBSCRIBE line.