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How To make Kettle River Gazpacho

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3 Tomatoes, peeled, seeded and
-coarsely chopped 1/2 Green pepper, seeded and
-diced 1 Clove garlic, finely chopped
1 sm Onion, finely sliced
1/2 English cucumber, peeled and
-chopped 4 tb Finely chopped mixed fresh
-herbs such as chives, -parsley,oregano, Chervil. 2 tb Olive oil
10 tb Chili sauce
2 tb Lemon juice
1/2 c Tomato juice
Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.

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