How To make Kettle Roast
5 lb Rump roast
1/4 c Bacon drippings
1 x *or:
1/4 c Shortening
1 x Ginger
1 x Salt & pepper
2 ea Bay leaf
5 ea Cloves, whole
1 ea Sm Onion
1 c Water
Have roast tied so as to hold shape. Melt shortening in heavy iron skillet. Season the meat with the ginger, salt and pepper, and sear well on all sides. Add the bay leaves, cloves, onion and water, cover tightly, and let simmer about 4-1/2 hours. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
How To make Kettle Roast's Videos
French Roast To Make Your Mouth Water | :60 Seconds with Kettle and Cord
So many days, so many mains, and what's Pesach without a classic French Roast? This tender Sweet & Sour crowd favorite says bubby's kitchen like nothing else does. Plus it freezes and reheats super well.
???? Pro tip: You can swap out the French Roast in this recipe for second-cut brisket or top of the rib. You can also sub dried apricots if you don't use products. (See the full recipe below, under these little squiggly thingies) ????
????️ Kettle and Cord
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???? What You'll Need ????
???? 1 (4-pound) French roast
???? ¼ cup oil or schmaltz
???? 1 teaspoon salt
???? 1 teaspoon black pepper
???? 1 large onion, sliced
???? 3 carrots
???? 1 cup chopped celery root
???? ¼ cup tomato paste
???? 1 cup sparkling white wine
???? ¼ cup sugar
???? ¼ cup honey
???? 3 sprigs rosemary
???? 2 cups dried apricots or 3 cups chopped fresh stone fruit (peaches, plums, or nectarines)
???? 2 cinnamon sticks (optional)
???? Water or broth, to cover
~~~~~~~~~~~~~~
???????? How To Make It ????????????
1. Preheat oven to 350°F. Heat oil or schmaltz in Dutch oven.
2. Rub salt and pepper all over roast and sear meat on all sides until golden brown. Remove roast from pot and set aside.
3. Add onion, carrots, and celery root and sauté for about 15 minutes, until aromatic. Add tomato paste and rosemary and cook for 5 minutes on medium heat. Add wine to pan to deglaze and cook until wine reduces by half. Add apricots, broth or water, sugar, honey and seared French roast. Cover and cook for 3 hours.
4. Remove from oven and allow to cool, covered. Uncover pan, slice, and return meat to liquid. *At this point, you can reheat to serve, store in the fridge for 2-3 days or freeze for 2 months.*
Enjoy!
Bottom Round Roast on the Weber Kettle with the Slow 'N Sear
In this easy cooking video, I cook a Beef Bottom Round, or Rump Roast, on my Weber Kettle charcoal grill, using the Slow 'N Sear Plus grill accessory. I cooked this 3 lb roast to an internal temperature of 125 degrees F and the cooking time was 1 hour and 25 minutes. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Rump Roast Smoked On The Weber Kettle
Rump Roast isn't something that gets smoked very often, but with some simple seasoning and just under 3 hours on the Weber Kettle using post oak for smoke, I ended up with a perfectly medium rare piece of beef that was incredibly juicy and flavorful.
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How to Make Roast Beef in a Weber Kettle
What's your favourite type of roast?
In this video i'm going to show you how to make roast beef in a Weber kettle!
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In this video we'll cover off the below:
- Weber kettle set up
- The best cuts for roast beef
- How to trim your cut of roast beef
- Cooking times and temperatures
- Roast doneness temperature
- How to make charred baby broccoli and corn
And more!
Don't throw away those wrap juices or pan juices from your roast beef either!
You can always use those juices to pour back over the meat or make a nice gravy with.
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#cooking #roast #howto
Perfect Roasted Potatoes in the Weber Kettle
Perfect roasted potatoes are so, so easy to cook and they're even better in the coal fired Weber Kettle. Have a look at this, I bet that you won't stop drooling!
How to SMOKE Prime Rib on the Kettle Grill…the EASIEST Recipe EVER?!!
Smoked Prime Rib is both awesome & incredibly easy to cook. Today we are going to show you how to smoke Prime rib on the kettle grill using the EASIEST recipe ever!
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