How To make Kentucky Bourbon Brown Sugar Pound Cake
3 Cups all-purpose flour
3/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup milk
2 Teaspoons vanilla extract
6 Tablespoons bourbon whiskey
1 1/2 Cups packed dark brown sugar
1/2 Cup plus 1/3 cup sugar
1 Cup margarine or butter
(2 sticks), softened
5 Large eggs
2 Tablespoons orange juice
strawberries and blueberries for garnish :
(optional)
1. Preheat oven to 325 degrees F. Grease and flour 12-cup fluted tube pan. In medium bowl, combine flour, salt, baking powder, and baking soda. In 1-cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon. 2. In large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps. Add margarine or butter and beat at high speed until light and creamy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mixture and milk mixture, beginning and ending with flour mixture. 3. Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan. 4. In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush mixture all over warm cake. Cool cake completely. Garnish with berries if you like.
Converted by MC_Buster.
How To make Kentucky Bourbon Brown Sugar Pound Cake's Videos
My best Kentucky pound cake????????
3 1/2 cup flour
1 teaspoon baking powder
1 1/2 cup butter
3 1/2 brown sugar
2 teaspoon vanilla
1/2 teaspoon pumpkin spice
6 eggs
1/3 bourbon
1/4 cup milk
caramel and bourbon sauce
2/3 cup sugar
1/2 cup corn syrup
1 tablespoon butter
1/2 cup heavy cream
3 tablespoon bourbon
1/4 cups of Raisin optional
I1/4 cup of pecans toasted
bake on 375 for 55 to 65 minutes
Bourbon Butter Cake
Bourbon Butter Cake, will become an instant favorite. The rich moist butter cake, with the crisp flavor of Bourbon is the ultimate guilty pleasure. You will not be able to just eat one slice, I promise!
Ingredients:
Cake:
o 3 cups all-purpose flour
o 1 cup unsalted butter
o 2 cup granulated sugar
o 1 cup buttermilk
o 5 eggs
o ¼ teaspoon salt
o 1 tablespoon vanilla extract
o 3 tablespoons Bourbon
o 1 teaspoon baking powder
o ¼ cup chopped pecans (optional)
Bourbon Glaze
o 1 ½ cups confectioners’ sugar
o 2 tablespoons Bourdon
o 2-3 tablespoons heavy cream
Instructions:
1. Preheat oven to 325 degrees.
2. In a bowl, mix together flour, salt and baking powder. Set aside for later.
3. Using a mixer beat together butter and granulated sugar. Mix on medium until combined. Add in eggs. Next add in Bourbon and vanilla extract. Mix on medium.
4. Add dry ingredients to the wet mixture, rotating in buttermilk. Mix on medium until smooth.
5. Spread pecans across the bottom of a well-oiled Bundt pan. Spoon in cake batter and smooth. Bake for 60-70 minutes or until an inserted toothpick comes out clean.
6. Allow the cake to cool for 20-30 minutes, before inverting onto a plate. between. Start the glaze, by whisking confectioner’s sugar and rum, and heavy cream until smooth. Spoon glaze over cooled butter cake.
Brown Butter Brown Sugar Bourbon Poundcake
Recipe
Pound Cake
2 sticks of butter for brown butter
3 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup brown sugar
1 cup granulated sugar
1/2 cup sour cream
4 eggs
1 cup butter milk
1/4 cup bourbon
Butter Sauce recipe
1 stick of butter
1 cup powder sugar
1/4 cup bourbon
Kentucky Butter Cake | Now This Here Is Good! | Pound Cake With NO Creaming The Butter And Sugar!????????
Heyyyyyy Errrrrbody!!!????
Today I made this Kentucky Butter Cake! Now this here is so good! This Pound Cake was made with no creaming the butter and sugar!!! Who knew?!
#KentuckyButterCake #PoundCakeQueen #BeautifulTooCreationsWithDonna
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????I purchased my mixer online from Walmart. The link is below:
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked in a preheated 325 degrees oven for 1 hour 5 mins. Your baking time may vary depending on your oven.
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INGREDIENTS I USED:
3 C All Purpose Flour
2 C Sugar
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1 Tsp Salt
1 C Buttermilk
2 Sticks UNsalted Butter
5 Large Eggs
1 Tbsp Vanilla Extract
1/2 Tsp Almond Extract
Dust with Powdered Sugar
**Sugar Syrup
1 C Sugar
1/4 C Unsalted Butter
1/4 C Water
Pinch of salt
2 Tsp. Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE
Kentucky Butter Cake | How to make Kentucky Butter Cake | #kentuckybuttercake
Kentucky Butter Cake is a moist pound cake infused with Kentucky bourbon
brushed with a buttery Kentucky bourbon glaze.
Here's the printable recipe:
#kentuckybuttercake
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Bundt Pan
Stand Mixer
Hand Mixer
Basting Brush
Sifter
Oven thermometer
Stainless steel mixing bowl
Baker's Joy
Cake Keeper
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Alex Hitz's Orange Bourbon Pound Cake - Home & Family
Named the Wallstreet Journal’s best host in world, Chef Alex Hitz shows Cameron how to make a sweet and buttery Orange Bourbon Pound Cake.
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