Qabili Pulao Turkmani قابلی پلو ترکمنی Afghani Kabuli Pulao Afghan Rice Recipe
#afghanipulao #afghanricerecipe #afghankabulipulao pulao Afghan Afghani kabuli pulao Afghan rice recipes
Ingredients
4 cups long grain sells rice
1 cup sesame oil or any other oil
2 onions
1 kg lamb meat
Salt to taste
Cumin 1 Tbsp
How water 4 cups plus 2 cups
4 carrots
1 cup raisin
You can dum It on the stove top or oven
On medium to low heat
موادی لازم برای قابلی پلو ترکمنی
چهار گیلاس برنج سیله
روغن کنجد یا هر نوع روغن دیگر یک گیلاس
گوشت گوسفند یک کیلو
پیاز دوعدد
آب جوش چهار گیلاس و بعد دو گیلاس
نمک به قدر ضررورت
زیره یک قاشق غ
زردک چهار عدد
کشمش یک پیاله
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national Uighur lagman historical recipe
Since noodles are very important part of any authentic Chinese Lagman, I spent more time in showing small but important secrets of making the best and authentic noodles. Therefore, please bear with me as you will be watching the noodle-making process. I assure you that time your spent is much more worth when you achieve the authentic noodles. Enjoy watching it !!!
#street food #uigur lagman#lagman#uzb food#asmir#
Ramadan! Pilaf for the SUHOOR | Food Cooked OVERNIGHT
Hello Friends. Today we will show you the Pilaf for the SUHOOR in the month of Ramadan. This Food Cooked OVERNIGHT for breakfast. Our chefs prepare this dish for our worshipers at any time during the Taraweeh prayer. Happy Ramadan to all of us. If you like this video, click like and share it with your friends.
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Traditionally Kazakh cuisine was based on meat and dairy products. But more recently vegetables, fruits, fish, baked dishes, and sweets have been added to the list of delights Kazakhs offer to their guests. Other countries and ethnic groups Uzbeks, Uyghurs, Tatars, Russians and many more have large similarities in their food culture with Kazakhstan.
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Produced: Javkha Ara
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I will teach you how to cook delicious Uzbek pilaf! Repeat the recipe!
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#pilaf#meat#beef
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How to make UZBEK PILAF (Pulao, Palov, Plov, Osh)
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf.
INGREDIENTS AND PRODUCT LINKS:
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Carrots 500 gr
Onions 4 pcs
Tail fat 100 gr
Sunflower oil 400 gr
Beef 350 gr
Rice 500 gr
Cumin seeds 1 tsp
Yellow raisins 1 tbsp
Black raisins 1 tbsp
Turmeric 1 tsp
Water 300 ml
Salt
Water
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Check out the products for this recipe from the links below:
1. Basmati Rice, 15-Pound Bag ➜
2. Non-GMO Sunflower Oil ➜
3. Golden Raisins ➜
4. Black Raisins ➜
5. Organic Turmeric ➜
6. Cumin Seeds ➜
7. Cast Iron Wok ➜
8. Ceramic Plate ➜
9. Portable Induction Cooktop ➜
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