How To make Kansas City Baked Beans
1 pound navy beans
dried w/ water to cover
6 cups water
1 teaspoon salt
4 slices bacon :
crisp, chopped
1 medium onion chopped
2 medium bell pepper :
chopped
1 cup barbecue sauce
1 cup apple cider
1/3 cup dark molasses unsulphured
1/4 cup mustard
2 tablespoons cider vinegar
1 cup burnt ends :
shredded (optional)
Soak beans for at least 4 hours in water to cover, then drain.
In a large heavy sauce pan, combine the beans with the 6 cups water. Bring beans to boil over high heat, and then reduce to a simmer. Cook slowly, stirring up from the bottom occasionally, for 2 to 3 hours. Stir in the salt after the beans have softened. Add more water if the beans begin to seem dry. THe beans are ready when they mash easily but still hold their shape.
Preheat oven to 325F. In a skillet fry bacon until crisp. Remove the bacon and drain. Add onion and pepper to the rendered bacon drippings and saute until soft.
Transfer bacon and onion mixture to a greased Dutch oven or other baking dish. Mix in remaining ingredients. Bake, covered, for about 1 hour. Uncover and bake for an additional 15 - 30 minutes
How To make Kansas City Baked Beans's Videos
Smoked bbq baked beans!
Baked beans are one of the best side dishes to accompany your BBQ spread.
They pair well with smoked meats, but one of the best things about baked beans with BBQ is how well they take on smoke.
Find the full recipe here:
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#shorts #bbq #bakedbeans #sidedish
The Best BBQ Baked Beans You'll Ever Taste: Smoked Baked Beans Recipe
This is a family recipe for baked beans that has been in my family for many years. The use of Large Lima or Butter Beans in this recipe is largely a Pennsylvania thing. You can certainly use any type of bean for this recipe, it will be just as good!
• 8 oz. Cubed Ham
• 1 Large Onion (Chopped Coarsely)
• 3 TBSP of Olive Oil
• 1 Cup Light Brown Sugar
• 1 TSP of All Purpose Seasoning (DB 180)
• 3 TSP of BBQ Seasoning (Steak Princess Sweet Rapunzel)
• 2 ½ Cups of Ketchup
• 3 TBSP of Yellow Mustard
• 3 TBSP of Worcestershire Sauce
• 1/2 LB of Bacon Cooked and Chopped
• 4 15 oz. Cans of Butter Beans (Large Lima)
• 3 Strips of Bacon (For Top)
For this cook we used our RT 700 set to 350 degrees running a hickory and oak blend of pellets.
In a cast iron skillet, we sautéed the onions and ham until they just began to caramelize, season with 1 TSP each of the AP & BBQ Rubs.
Then incorporate the brown sugar.
Once the sugar dissolves, add the ketchup, mustard, Worcestershire sauce and cooked bacon. Mix thoroughly.
In a large pot add the beans to the sauce mixture; you want to be sure to use the juice from two of the cans of beans. Mix again thoroughly and then transfer into an aluminum half pan. Add your uncooked bacon to the top and cook for 1 ½ hours or until the beans are done.
GET YOU SOME!!!!
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EASY BOURBON BBQ BAKED BEANS RECIPE #easyrecipes
#bakedbeans #soulfood
Bourbon BBQ Baked Beans
INGREDIENTS
2 large 28oz can Bush’s Original Baked Beans or 4 small 15.5 oz cans
1/2 lb. bacon (8 slices), chopped 1/2 lb. 80/20 lean ground beef
1 large red onion, chopped
2 tbsp garlic paste
2 tsp smoked paprika
1/4 heaping cup of ketchup
2 tbsp tomato paste
1 tsp liquid smoke
2 tsp Tony Chachere’s Creole seasoning
1 tsp hot sauce
1 tsp mustard
3 tbsp brown sugar
1/2 cup bourbon
Apple Pie Baked Beans
#bakedbeans #shorts #howtobbqright
You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)
Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
Make this crowd pleaser! Kansas City Smoky Baked Beans #superbowl #bakedbeans #smoky #kansascity