How To make Kahlua Apple Pie

Pecan Pie - Kahlua Pecan Pie

Pecan Pie is a must have at Holiday Dinners. This Easy Pecan Pie Recipe is similar to Southern Pecan Pie recipes but has the added twist of Kahlua and coffee making it an Award Winning Pecan Pie....at least in my family.

Pecan Pie Ingredients
4 - 5 eggs (see video)
1/2 cup white sugar
1/2 cup brown sugar
1 cup light corn syrup
1/4 cup Kahlua
1 Tablespoon instant coffee
1/3 cup melted butter
1/4 teaspoon Kosher Salt
1 teaspoon vanilla
1 1/4 cup Pecan pieces
1 pie shell



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Homemade Kahlua recipe - How to make Kahlua at home - Flame Thrower Grill

Homemade Kahlua recipe, learn how to make homemade Kahlua for Kahlua cocktails, Kahlua coffee, Kahlua ice cream. This is a Homemade Kahlua coffee liqueur. This is a homemade Kahlua recipe with instant coffee. Original Kahlua recipes are made with rum. We used Grain Alcohol or Vodka for a smoother taste.

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How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre

Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.

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Kahlua Pumpkin Pie for the Holidays

Recipe for Pie:

Preheat Oven to 450 Degrees.

1 Graham Cracker Crust Pie Shell
1 Cup Evaporated Skim Milk
1/2 Cup Golden Monk Fruit or Light Brown Sugar
1/4 Cup Kahlua
1/4 Cup Applesauce
1 & 1/2 tsp Pumpkin Pie Spice
1/2 tsp Salt
2 Large Eggs, Beaten
1 Can Pumpkin (15 oz can)

Beat milk, sugar, Kahlua, apple sauce, spice, and salt together until blended.
Add eggs and pumpkin and mix again until smooth.
Pour into pie crust put in oven at 450 degrees and immediately turn it back to 325 degrees.
Bake for 40 to 50 minutes, until knife comes out clean.

*6 Points per slice on WW Blue with store brought graham cracker crust (can make lower point option with different crust)

HOMEMADE Graham Cracker Crust:

1 & 1/2 Cups Graham Cracker Crumbs
3 Tbsp Non fat plain yogurt or butter
2 Tbsp Golden Monk fruit

Preheat Oven to 350 degrees. Mix all together and press into 9 inch pie dish. Bake for 5 minutes then proceed with pie filling recipe. Makes 8 Servings
**** 1 point on WW Blue plan


Dirty Girl Scout Cocktail Recipe:

1 Cup Milk (we used Unsweetened Vanilla Almond Milk)
1.5 Oz Kahlua
1.5 Oz Chocolate Vodka
.5 Oz Creme De Menthe

Shake well and pour over ice garnish with grated chocolate or mint leaves.

*1 drink 14 Points on WW blue plan (We shared the drink with mama B making it only 7 Points per drink)


THANK YOU FOR WATCHING! MAMA B LOVES YALL!

How to Make Dessert Cocktails | Cheesecake | Tiramisu | Apple Pie

In this episode you will learn how to make 3 of the most popular dessert cocktails:

Lemon Cheesecake cocktail with:
Limoncello
Licor 43
Lemon Juice
Whipped cream
Simple Syrup
Cookies rim

Tiramisu Cocktail with:
Cognac
coffee liqueur
Dark Creme De Cacao
Whipped Cream
Mascarpone cheese
Yolk
Chocolate powder

Apple Pie Cocktail with:
Green Apple Liqueur
Orange Liqueur
Lemon Juice
Cream
Licor 43
Cookies rim

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White Russian Kahlua Pie????| Prepping & Preparing Food Ahead | Easter Dinner Better Late Than Never!

#whiterussian #Kahluarecipes #preparingfood

Hi friends, So glad you are here! Today I am sharing about our Late Easter Dinner which was 2 weeks late due to my medical needs, but that's ok, better late than never right? Here I am prepping and preparing some meals ahead and making White Russian Kahlua Pies for the first time from my Auntie Wanda's recipe. Everyone asks for this recipe and now I know why! The white Russian Kahlua pie tastes amazing! I've got lots to do so let's get going! The recipe is below:)

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WHITE RUSSIAN KAHLUA MOUSSE PIE - 8 to 10 servings
CRUST:
1 ½ half cups chocolate wafer cookie crumbs
2/3 cup melted butter
2 Tablsp. Sugar
Combine first 3 ingredients in a 9 in. springform pan
Pressing into bottom and sides. Refrigerate until firm.
FILLING:
1.5 or 1 1/2 Tablespoon envelope unflavored gelatin
¼ cup cold water
3 eggs, separated
6 Tablsp. Sugar
¼ cup Kahlua liqueur
2 Tablsp. Vodka
1 cup whipping cream
Sprinkle gelatin over water in small bowl. Set in pan of simmering
Water and stir till dissolved. Whisk yolks and 4 T. sugar in large
bowl until thick and light. Gradually whisk in dissolved gelatin.
Blend in Kahlua and vodka. Set in larger bowl filled with ice and
stir until mixture thickens - about 5 mins. Beat whites to soft peaks,
gradually add remaining 3 T. sugar and beat until still and shiny.
Fold into gelatin mixture. Beat ½ cup cream to stiff peaks. Fold into
gelatin mixture. Turn filling into crust. Refrigerate at least 3 hrs.-
Preferably over night.
TOPPING:
1 cup whipping cream
3 Tablsp Kahlua
2 Tablsp sugar
Beat cream to soft peaks, add Kahlua and sugar, beat to stiff peaks.
Swirl topping over pie. Garnish with chocolate curls. Serve cold.

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