You Won't Believe How Easy It Is! Mind-Blowing Potato and Meat Recipe Revealed!
You Won't Believe How Easy It Is! Mind-Blowing Potato and Meat Recipe Revealed! If you have ground beef and potatoes make this delicious, simple and easy recipe! A new level for potato/meat lovers! So simple and so delicious! The dish turns out to be very tender, juicy and incredibly tasty! Try to make such a dinner and you will be delighted with the result! Guys try this delicious recipe and you'll be very happy ???? Very easy to make at home, require very few ingredients, and are a delicious dinner. With just some simple ingredients you can make this delicious and hearty dish! Easy! Try it yourself and let me know in a comments, How do you like it ?! Peace and Love ????❤️️️ Have a delicious day!
INGREDIENTS:
Olive oil
450g. / 1 lb. Ground beef
1 Onion
1/2 Green bell pepper
Season with salt and black pepper
1 tsp Sweet paprika
1 tsp Thyme
3 tbsp Tomato sauce
8 oz./ 220g. Mozzarella cheese
3 large potatoes, sliced lengthwise
Chives
???? For my Vegetarian friends, you can replace ground beef with mushrooms, it will be super tasty!
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The Joey+Rory Show | Season 1 | Ep. 7 | MarcyJo's | Meatloaf
Meatloaf is on the menu for this weeks segment of MarcyJo's from Season #1 of The Joey+Rory Show on RFD-TV. For full recipe go to joeyandrory.com
How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
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Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Das Lieblingsrezept meines Mannes! Sie sind so lecker, dass ich sie 3 mal die Woche koche.
Das Lieblingsrezept meines Mannes! Sie sind so lecker, dass ich sie 3 Mal pro Woche koche.
Machen Sie Eierbrot auf diese Weise und das Ergebnis wird erstaunlich sein! Rezept in 5 Minuten.
In diesem Video zeige ich dir ???? Das leckerste Rezept mit Brot und Eiern. ???? Eine neue Art, Frühstück zuzubereiten❗
Hallo zusammen ???????? Heute teile ich mit euch das beste und leckerste Rezept, das meiner Familie wirklich schmeckt! Wenn Sie Brot und Eier haben, dann machen Sie diese Sandwiches und das Ergebnis wird fantastisch sein! Ich hatte noch nie so ein leckeres Frühstück ❗️ Koche und genieße dieses Frühstücksrezept in 5 Minuten ???????????? Die Hauptzutaten sind Eier und Brot ???? Eine neue Art, Frühstück zu machen! Ein einfaches und leckeres Rezept, das Sie und Ihre Familie lieben werden! Probieren Sie diese sehr einfachen und leckeren Rezepte aus und schreiben Sie Ihre Meinung in die Kommentare! Habt einen schönen Tag ????
12 Scheiben Brot
12 Scheiben Käse
6 Scheiben Schinken
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2 Eier
100ml Milch
eine Prise Salz
Käse
Sandwiches in Ei tauchen
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Butter
15-20 Minuten bei 190-200°C backen
Mmm...das sieht lecker und appetitlich aus!
Danke fürs Zuschauen, Kommentieren, LIKE und ABONNIEREN!
#Essen_von_Nata
Everyone will love cabbage after this recipe! Why I Didn't Know This CABBAGE Recipe Before?
Everyone will love cabbage after this recipe! New, very tasty recipe with cabbage Wonderful breakfast that I really like. You have to try this cabbage! It is so delicious that I cook cabbage twice a week and want to eat it every day. Nutritious, juicy and incredibly delicious!
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#cabbagerecipe #cabbageandegg #cabbagepizza
cabbage 1/2 head
cut cabbage or grate
grate carrot
2 large eggs
salt 1/2 tsp
turmeric 1 tsp
black pepper 1/2 tsp
minced meat 1 lb/500 g
breadcrumbs 3.5 oz/100 g
cover a baking sheet with baking paper and greased with oil
spread evenly over the baking sheet
bake for 30 minutes at 430°F 220°C
grated cheese 5 oz/140 g
bake for 15 minutes at 430°F 220°C
it's so tasty
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