1 1/4 c Sugar 1/2 c Margarine 1 c Flour 3 tb Cocoa 3 lg Eggs 1 c Nuts 2 c Coconut 1 cn Sweetened condensed milk 3 tb Cocoa 2 tb Margarine 2 c Powdered sugar Milk Recipe by: Della Radomile 1) Cream sugar, 1/2 c. margarine and eggs. Add flour and 3 tbsp cocoa. Fold in nuts. 2) Spread on 12x15x2" cookie sheet (ungreased). 3) Bake at 350 degrees for 20 minutes. 4) Mix together coconut and sweetened condensed milk and spread over cake while still hot. Return to oven and bake at 350 degrees for 15 min. Cool and frost. 5) FROSTING: Mix 3 tbsp cocoa, 2 tbsp margarine and powdered sugar. Add milk until mixture is of spreading consistency. -----
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Jewish Mandelbrot As Made By Danielle Warren
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Spectacular Jewish montini cookies
Recipe from Trieste, Italy (used for Purim) 600gr of almond meal (flour) 300gr of sugar 2 eggs 1/2 shot of brandy or cognac 1 lemon zest 1 teaspoon of lemon juice Please enjoy and stay connected by subscribing to my channels: For more cooking recipes subscribe to One Mom's Cookery & Bakery:
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Easy and Incredibly Delicious Traditional Jewish Cookies Zemelakh
#jewishcookies#zemelakh#easycookies Ingredients: 1 egg 3.5oz (100g) butter, room temperature 1/2 cup (80g) sugar 1TBsp sour cream 1 3/4 cup (250g) flour 1/2tsp baking powder cinnamon sugar mixture for topping
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Easy Walnut Rugelach Filled Pastry Recipe | Filled Cookies
This walnut rugelach are soft, crumbly and flaky. Rugelach (a.k.a. ‘rogaliki’) are the perfect cookies and are surprisingly easy to make (the cookie dough will surprise you)! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ????PRINT THIS RECIPE:
Ingredients for Walnut Rugelach Recipe: ►1 cup (16 Tbsp) unsalted butter, melted (not hot) ►1 cup (8oz) warm milk (2% or whole milk) ►4 cups (500 grams) all-purpose flour, measured correctly* ►3/4 Tbsp active dry yeast
Ingredients for Rugelach Filling/ Topping: ►10 oz apricot preserves ►1 cup Fisher walnuts** ►3/4 cup dried cranberries/ craisins, dried cherries, currants, or golden raisins ►2 Tbsp granulated sugar ►1 tsp ground cinnamon ►Powdered sugar to generously dust cookies
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