1/2 c Concentrated meat broth 2 c Boiling water 2 ts Gelatin 1/2 Bay leaf 1 Clove 1 t Worcestershire sauce Chopped parsley Salt and pepper 1 tb Cold water 1 t Celery salt Combine broth, water, bay leaf, clove, celery salt, and Worcestershire sauce. Season to taste. Simmer 10 minutes. Strain. Add gelatin which has been softened in cold water. Stir until dissolved. Pour into bouillon cups. Chill until firm. Garnish with chopped parsley. 6 servings. The Household Searchlight