How To make Japanese Noodles and Pork
1 Pkg. Ramen noodles (pork flavor) -- (1 to 2)
1 Large or 2 small pork steaks**
soy sauce 1 Box frozen Japanese-style vegetables -- thawed
salt pepper 1 Small amount of oil
Note: Any meat or poultry can be substituted, but use appropriate noodle flavor. Prepare noodles according to package directions. Set aside. Season pork steaks with salt and pepper and fry in small amount (cover bottom of skillet) of oil until done. Remove, cool and cut up into bite-size pieces. Pour out most of the oil, reserving smaller amount with pan drippings. Turn on high heat and add vegetables. Stir-fry until crisp-tender. Add chopped meat and partially drained noodles. Stir all ingredients together and add soy sauce until mixture is slightly brown. Heat through and serve with frozen egg rolls.
How To make Japanese Noodles and Pork's Videos
30 minute Spicy Stir Fry Udon Noodles | Udon Noodle Recipe | Stir Fried Udon recipe | 정말 맛있음 볶음우동
I love udon noodles and this quick and easy 30-minute Spicy Stir Fry Udon has been my go-to lately.
Serves 3
Ingredients:
3 cloves of garlic, thinly sliced length wise
1 green onions, whites separated (cut into 2 inches long pieces)
⅓ cup | 4 small shallots
3 red chilies (de-seed one)
250g pork sliced 2in long | 1.25 cups
4cups | 240g cabbage
3 packaged udon
Sauce:
1 Tbs soy sauce
1½ Tbs dark soy sauce
2 Tbs oyster sauce
1tsp sugar
1 tsp toasted sesame oil
¼ cup chicken stock
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Equipment used
Fuji XT-2:
Fuji 35mm lens:
Benro Travel Tripod:
Manfroto Tripod:
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Music by Yamill
EASY 15-MINUTE CHINESE PORK MINCE NOODLES FOR A BUSY WEEKNIGHT DINNER! 青椒肉末面
This is a super fast and easy Chinese noodle recipe that you can easily and quickly make on any weeknight (takes only 15 minutes!). A good choice if you don’t feel like rice!
Make sure you use thinner soup noodles as they pair better with this dish. I used wheat noodles but egg noodles also work if they’re thin soup noodles.
If you have any questions feel free to comment below.
✤Ingredients (2 servings)
- Pork mince (250g/0.5lbs)
- Garlic
- Spring onion
- Red Capsicum (1/2)
- Green Capsicum (1/2)
- Yellow Bean Paste (1 Tbsp)
- Light soy sauce (1 Tbsp)
- Dark soy sauce (2 Tbsp)
- Oyster sauce (1 Tbsp)
- Corn starch (1-2 Tbsp)
- Noodles (300g/0.6lbs)
SPICY Udon Noodles With Kimchi & Pork
This easy homemade kimchi noodle recipe mashes up Korean kimchi jjigae with Japanese udon noodles to make a bold and spicy yet comforting and delicious meal that's perfect for winter weather. In this video, I'll show you how to make an easy pork and kimchi udon noodle soup, including the pork and kimchi stir-fry and a soul-warming spicy broth.
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✚ RECIPES ✚
SPICY KIMCHI UDON ▶
HOMEMADE UDON NOODLES ▶
✚ INGREDIENTS ✚
7 grams garlic (1 large cloves, grated)
7 grams fresh ginger (grated)
1 tablespoon soy sauce
150 grams skinless pork belly (sliced thinly)
250 grams kimchi (include the juices)
2 cups water
1 tablespoon gochujang (Korean chili paste)
1 tablespoon gochugaru (Korean chili powder)
1/4 teaspoon salt (to taste)
70 grams garlic chives (or scallions)
2 servings udon noodles
2 eggs (soft boiled egg)
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INDEX:
0:00 Intro
0:19 Ingredients
1:15 Prep
3:25 Cooking
5:19 Plating
5:51 Taste Test
#kimchiudon #kimchi #kimchinoodles
JAPANESE STIR-FRY PORK UDON NOODLES || Amylyn’s Kitchen
#udonnoodles #Stir-FriedNoodles #PorkbellyFryNoodles
Hi everyone !
This recipe is really easy to follow.Hope you enjoy this delicious udon noodles stir-fry.
3pcc frozen pre-cooked udon noodles
1 cup pork belly slices thin
1/2 cabbage
1pc. carrot
Shallot
Garlic
Sauce:
Oyster sauce
Dark soy sauce
Brown sugar
Water
YAKISOBA｜Stir-fry noodles
How to make YAKISOBA! Japanese stir-fry noodles
【Ingredients】2persons
Cabbage - 100g
Pork belly - 100g
Spaghetti - 150g
Water - 1.5L
Baking soda - 1.5tbsp
Sugar - 1tsp
Ketchup - 1tsp
Oyster sauce - 1tsp
Soy sauce - 1.5tbsp
Worcestershire sauce - 4tbsp
BGM: MusMus
15 minute Pork & Sesame Udon Noodles - Marion's Kitchen
A simple Asian noodle stir-fry dish that's super quick. Udon noodles with a minced pork and sesame sauce.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.