1/4 C. blanched slivered almonds 1 Tbsp. butter or margarine 3/4 Lb. ground beef 1 C. water 1/4 Tsp. salt 1 C. fine noodles -- such as Ramen noodles (1 pkg.) 1 Pkg. Japanese-style vegetables -- frozen 1 Tbsp. soy sauce Saute almonds in butter or margarine in skillet until lightly browned. Remove from pan and set aside. Brown beef well in butter remaining in skillet. Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer for 2 minutes. Add vegetables. Bring to a full boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds. Makes 4 servings.
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Here’s a hamburger steak. Let me know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
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Hamburger Steak Recipe - Japanese Cooking 101
Recipe here: Connect with us on Facebook! You would love this Hamburger Steak whether you like Japanese food or not! This video will show you how to make Japanese Hamburger Steak with ground beef and pork. The recipe by Noriko & Yuko of Japanese Cooking 101 ( We only use ingredients you can easily find!
《method》 1. cut onion and sliced bread into small pieces 2. put beef mince, bread, onion, egg and seasoning into bowl and mix until it comes together 3. divide meat into four pieces and rest it for 10mins 4. pan fry both side with high heat until brown and turn it over just once 5. reduce to low heat, lid on for 5mins or until cooked ------ make sauce ----- 1. put sake, soy sauce mirin, corn flour and water 2. simmer until thickened 3. pour sauce onto hamburger
《cooking tip》 It’s good for family dinner Put any sauce on top of your hamburger for example; my sauce, soy sauce, tomato sauce, ponzu sauce, etc. eat bamberger with rice and miso soup
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This is a hamburg steak eaten in Japan. Unlike a hamburger, this one does not come with buns and is served with rice and an egg on top. Let us know what you think in the comments! Don’t forget to subscribe for daily food videos from Japan!
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
RECIPE starts ▶ 00:40
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INGREDIENTS (Please check the website for detailed info)
* For the Hambagu Patties ½ onion (5 oz or 142 g) 1 Tbsp neutral-flavored oil (vegetable, canola, etc) ¾ lb ground beef & pork combination (12 oz or 340 g; The good ratio for hambagu is 3 (beef) : 1 (pork). You can make hambagu with 100% beef; however, it will not be as juicy and tender as combined meat) ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) freshly ground black pepper ½ tsp nutmeg ⅓ cup panko (Japanese breadcrumbs) (20 g) 2 Tbsp milk 1 large egg
* For Cooking Hambagu 1 Tbsp neutral-flavored oil (vegetable, canola, etc) 3 Tbsp red wine (for steaming)
* For the Sauce 1 Tbsp unsalted butter 3 Tbsp ketchup (Adjust the amount - some ketchup is sweeter than others) 3 Tbsp tonkatsu sauce (Sub: You can use Worcestershire sauce. However, you have to add sugar to balance out the sourness as Tonkatsu sauce is sweeter than Worcestershire sauce. You can also make Homemade Tonkatsu Sauce.) 3 Tbsp red wine 3 Tbsp water
INSTRUCTIONS with step-by-step pics ▶
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How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)