How To make Jansson's Frestelse (Jansson's Temptation)
How To make Jansson's Frestelse (Jansson's Temptation)
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7 md Boiling potatoes; peeled & -cut into 2" X 1/4" strips 2 1/2 tb Butter 2 tb Vegetable oil 2 lg (to 3) yellow onions; thinly -sliced (4 cups) 16 Flat anchovy fillets;drained White pepper 2 tb Fine dry bread crumbs 2 tb Butter; cut into 1/4" bits 1 c Heavy cream 1/2 c Milk Preheat oven to 400?F. Place the potato strips in cold water to keep them from discoloring. Heat 2 tablespoons of butter and 2 tablespoons of oil in a 10-12" skillet; when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown. With a pastry brush or paper towels, spread a 1 1/2 to 2-quart souffl
How To make Jansson's Frestelse (Jansson's Temptation)'s Videos
Janssons frestelse—delicious Swedish sprats casserole
Full recipe:
Potato. Sprats. Onion. It sounds deceptively simple (and it is!) but the flavor of this rich casserole is amazing. Janssons frestelse, or Jansson's temptation, is especially popular for midnight meals at parties and smörgåsbord.
Get the full recipe on with measurement conversions, instructions, and tips for tweaking the recipe.
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Jansson's frestelse (Jansson’s temptation) made better with Slade
Enjoy making this Swedish Christmas dish whilst head-banging along to Slade’s classic Christmas song.
Janssons Frestelse is a must on the swedish christmas dinner. Made with potatoe, heavy cream, onions and sardines it´s a favorite at the christmas table.
Check out these other tutorials how to make great food.
The secret of a perfect Prime Rib Burger Patty:
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Janssons frestelse
A Swedish classic that has its rightful place on the Christmas table. In our family, this is served together with the rest of the necessary small dishes on the Christmas table such as pickled herring, cured salmon, Christmas ham, meatballs, ribs, beetroot salad and prince sausage. We always make the whole Christmas table in buffet style and everyone can choose what they think fits with what. Therefore, I think this recipe should be enough for 8 people if you eat it as a side dish on a buffet.
Jansson's frestelse (translates to Jansson's temptation) is a kind of potato gratin that consists of potatoes, onions, cream, butter and anchovies. The potatoes are sliced into thin sticks and layered with onions and anchovies. Cream is added, topped with breadcrumbs and then baked in the oven until soft.
Full recipe:
(SWE version)
Janssons Frestelse - Jansson's Temptation
Janssons frestelse (Jansson's temptation) is a traditional Swedish casserole made of potatoes, onions, anchovies, bread crumbs and cream. It is usually eaten during Christmas or any other occasions.
Ingredients: 5 potatoes 4 small onions 125g anchovies in tin 300ml cream bread crumbs butter