Pink Pepper and Raspberry Jam Linzers | 12 Days of Holiday Cookies
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How to make Jam Thumbprint Cookies? Christmas Cookies Recipe
Here's a simple and easy recipe for making Jam Thumbprint cookies which not only look good but taste great as well. Great for sharing with friends and family, as food gifts for your neighbors, school teachers or just bake them for Santa this Christmas season.
I have used a simple cream cheese cookie dough to make these cookies but you can use other cookie dough recipes as well.
Ingredients:
1/2 Cup melted unsalted butter
1/3 cup cream cheese
1/2 tsp baking powder
1.5 cup Sugar
1/2 tsp vanilla
1.5 cup all purpose flour
1 large egg
2-3 tbsp your favourite Jam
Method: Mix butter and cream cheese. Add baking Powder, egg, sugar and vanilla. Whisk together and then add flour. Combine to make the dough. Once the dough is ready, chill it for 30 mins. Roll out some dough balls. Press them with back of measuring cup to have round cookies. Make identation in the middle with your thumb. Add a bit of jam in the centre and bake at 375 F for 8-10 mins.
Cool and then pack in the boxes to give out as gifts or enjoy them with a cup of Chai Tea.
The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
You'll be making Ina's Ginger Cookies allllll winter long!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
Jam Filled Butter Cookies - By Vahchef @ vahrehvah.com
This recipe for Polish butter cookies with jam is a simple but delicious cookie filled with any kind of jam.
Ingredients:
Butter 50 g
Sugar powder 70 g
Vanilla extracts 1 ts
Water 1 tb
All purpose flour 100 g
Directions:
Take a bowl add butter cream it, in this add powder sugar, mix this and add vanilla extract, water, mix it and add all purpose flour mix it like a dough,
Take the dough and help with flour roll it into sheets, take a fancy cutter and cut even number of the cookies into similar size even , leave half of the cookies just like that and to the rest of the cookie make a well in the center of each cookie using a smaller cutter. Bake both of them at 180c for 15 minutes, after that take the hallow one & put in on the flat once & fill the hole with your favorite jam. Put it in the oven for 1 minute and remove them.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
German for pepper nut, pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.
#Cookies #GermanCookies #Food #Recipe #Pfeffernusse #MarthaStewart
00:00 Introduction
00:12 Dry Ingredients
01:34 Wet Ingredients
02:45 Spoon in Dry Ingredients
03:01 Scoop Dough onto Trays
03:32 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's German Spice Cookies (Pfeffernusse) | Martha Bakes Recipes
Italian Chocolate Spice Cookies - Santina’s Biscotti Scuri!
These cookies are an Italian tradition, especially during the holidays and special events. They are made with cocoa, coffee, walnuts, raisins and spices which bring all the flavors together into a mouth-watering, delicious cookie! My beloved mother, Santina, used to always make huge batches of her cookies when Christmas season began. Since her passing, I keep this tradition going with my own family and wanted to share this delicious recipe of hers with you! There are many variations, but this is the one my mother perfected on her own and it was loved by many. Oh, and by the way, this delectable cookie happens to be vegan! Recipe is below. Peace Love And Tasty Eats!
SANTINA'S BISCOTTI SCURI - (dark cookies)
Preheat oven 350° F
3 1/3 cups flour
1 tablespoon baking powder
2/3 cup shortening
1/2 cup hot coffee
1/2 cup hot water
1 1/4 cup white sugar
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts
1/2 cup coarsely chopped raisins
Icing:
1 1/2 cup confectioner's sugar
1 teaspoon vanilla extract
2-3 tablespoons water
Bake cookies in 350° oven for 10 minutes, until firm to the touch.
Makes 5 dozen cookies.
Enjoy!
-- If you'd like to stock your kitchen with items (or similar) used in this video, they can be found by clicking on the links below. Thanks for checking them out! :)
KITCHENWARE -
*Pyrex Glass Mixing Bowl Set - 3pc:
*Professional Plastic Measuring Cups:
*Plastic Measuring Spoons:
*Metal Whisk Set - 4pc:
*Pyrex 6-oz Glass Custard Cups - 4pk:
*Stoneware Mixing Bowl Set - 4pc:
*Spatula Set - 4pc:
*Cookie Baking Sheet:
*Cookie/Ice Cream Scoop - 3pk:
*Cookie & Baking Cooling Racks Set of 4:
*Oven Mitt And Pot Holder Set (cotton/silicone) - 4pc:
*Cookie Spatula:
*Cuisinart Whisk - Red Silicone:
*Large White Serving Platters - 3 sizes pk:
FOOD -
*Vanilla Extract - 8oz (good price!):
*Rainbow Sprinkle Decorations:
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