GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Swedish Pepparkakor Recipe
Here is a video from our Ambassador Kate Brickner.
Swedish pepparkakor translates to pepper cookies, but are commonly known as ginger thins. These holiday cookies get their name from the spicy flavor of the cookie, thanks to the cayenne pepper. They are traditionally cut into fun shapes, decorated with icing, or even hung on a tree! Every year in Stockholm, there is a popular Julmarknad (Christmas market) held at Skansen. Here you can find pepparkakor and many more holiday treats, too! In Swedish, mums ja is a way to yum! Enjoy these holiday ginger spice cookies!
The recipe Kate used can be found at:
How to make Gingerbread Cookies| Swedish Inspired Recipe
Cooking food at home doesn't always have to be expensive and time consuming. I share delicious homemade dishes to inspire you to want to spend more time in the kitchen ( but not to long :) ).
In this video I will show you how to make Gingerbread Cookies recipe. You make the dough a day before. These cookies takes a little time to make but oh so delicious. My son that don't like any sweets at all likes these cookies. Hope you will enjoy.
Ingredients
350 g ( 12 oz ) unsalted butter, room temperature
500 g ( 17.6 oz ) granulated suger
2,5 dl ( 1 cup ) light sirap
1 dl ( 1/4 cup ) water
1,5 dl ( 0.6 cup )whipped cream
1,5 msk ( 1.5 tbsp ) cinnamon
0.6 msk ( 0.6 tbsp ) ground cloves
0.5 msk ( 0.5 tbsp ) ground ginger
0.7 msk ( 0.7 tbsp ) ground cardamom
3 msk lemon juice
1.5 msk ( 3 tbsp ) baking soda
14 dl ( 6 cup ) all purpose flour
How to make:
1. Wipe butter, sugar and sirap until fluffy.
2. Sift the flour and baking soda and put to the side.
3. In a pan on low heat boil water, cream and all the spices.
4. Add the liquid to the butter mixture while the mixer is on.
5. Add the flour little at the time until combined.
6. Divide tough in 3 sections. Wrap in plastic and put in fridge for 24 hours.
7. Put your oven on for 395 F. Take out one of the dough wrap and let sit a little.
8. Flatten the dough between parchment paper.
9. Carve out the shape you want and remove excess dough.
10. Glide the parchment paper with the cookies on a baking sheet. Bake for 4-6 min.
11. Let cool on counter a little before moving to cooling rack. They are to soft right after the oven.
12. Eeeenjoyyyyy!
Thank you for watching! In my opinion the best memories are created in the kitchen. I hope you will create your own memories with this Gingerbread Cookies recipe.
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Swedish pepparkakor cookies #swedish #cookies #cookiesrecipe #cookiesrecipes #swedishfood #baking
warm flavours, popular Swedish cookies. When I lived with friends in Sweden, they shared with me this popular gingerbread cookie recipe. I might experiment with adding a bit more ginger or something, but the wonderful thing about it is that the dough can stay in the refrigerator for a very long time, giving me all the time I need to use it up and have fun with it. #homemade #homemadefood #homemadefoodisthebest #internationalfood #internationalrecipes #internationalrecipe #baking #bakingisfun #bakingislife #ilovetocook #ilovetobake #letsbake #letscook #foodislife
Swedish Pepparkakor -Ginger Bread Cookies (Traditional & So tasty)
These pepparkakor are amazing and so tasty deliciously crisp spice cookies with ginger, cinnamon, cardamom and clove. They’re a Scandinavian Christmas tradition and they’re absolutely fabulous. I think cut out cookies are a must, at least once during the holidays, they are so pretty too :)
Pepparkakor, or pepper cookies in Swedish, are spiced ginger cookies. They come under the general heading of gingerbread cookies, and are traditionally baked for St Lucia’s Day (December 13th.) They’re also eaten at Christmas and make beautiful rustic ornaments for the Christmas tree. Enjoy :)
Swedish Pepparkakor -Ginger Bread Cookies: Serving 30-40 cookies
80gm golden syrup (1/4 cup)
85gm sugar (3/8 cup)
100gm butter (1/4 cup + 3 tablespoon)
1/2 teaspoon cinnamon powder
1/2 teaspoon Cardamom powder
1/2 teaspoon ginger powder
1 egg
1 teaspoon baking soda
192.5 gm flour ( 3/4 cup)
Method:
In a pan, melt butter and syrup together. Add the spice and sugar let it cook for 1-2 mins until all the sugar dissolves. Set aside.
In a bowl, add the cooled mixture and an egg. Beat for 1-2 mins until fluffy and thick. Add flour, salt and baking soda and beat until forms into a dough, add more flour if necessary. Mix until everything is evenly incorporated.
Shape the dough and chill in the fridge for 12 hours.
Preheat oven to 180C/350F. Roll out dough to about 3/8 thick and cut out using cookie cutters.
Arrange cookies on a baking sheet and bake for about 5-8 minutes, until slightly puffed and golden.
Allow to cool completely before icing. Enjoy
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Gingerbread Cookies: Recipe from Sweden (with almonds!)
Here is my Swedish grandma Dolly's recipe for gingerbread cookies with almonds. Download the recipe as a PDF here:
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