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How To make Jalapenos Stuffed with Chorizo and Cream Cheese
1 tb Vegetable oil
1 tb Finely minced onion
1 Clove garlic, finely minced
3 oz Chorizo (Mexican sausage)
2 oz Cream cheese, softened
1 tb Sour cream
Salt to taste 12 Jalapenos, seeded, halved
-and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve. Source: Houston Chronicle
How To make Jalapenos Stuffed with Chorizo and Cream Cheese's Videos
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Bacon Wrapped Jalapeno Poppers w/ CHORIZO | Pit Boss Pellet Grill
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I smoked a block of cream cheese on my pit boss pellet grill for 90 minutes using a fruit blend pellet. Cooked up 6 ozs of chorizo and mixed together. Once mixed stuff into your halved jalapeños and wrap in bacon. Put them on your smoker for 90 minutes to 2 hours at 250 degrees and then take them to your friends and show off!
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Bacon Wrapped Jalapeno Poppers Grilled On The Weber Kettle
Jalapeno Poppers are a favorite at just about any gathering, and these, with the addition of Chorizo to the filling before wrapping with Bacon, are sure to be a crowd pleaser.
Popper Filling Ingredients
16 oz Softened Cream Cheese
5 oz Cooked Pork Chorizo
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Chorizo and cheese stuffed jalapeño poppers
Easy Bacon Wrapped Jalapeno Poppers Made In The Oven
You’ve got Jalapenos. You’ve got a Pepper Jelly Cream Cheese Filling. And you’ve got Bacon. Are there any more ingredients necessary for an amazing appetizer? I don’t think so.
Jalapeno Poppers On The Grill:
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#cooking #appetizers #jalapenopoppers
Best Stuffed Jalapeno Recipe - Bake at 425F
Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet.
These easy jalapeno poppers are perfect for Thanksgiving appetizer table.
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Bake at 425F for 10-12 minutes.
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